We have live music every Friday and Saturday from 8pm - midnight and Tuesday and Thursday from 7pm-11pm. Sit back and enjoy our entertainment. Friday and Saturday Night
Langetwiins Petite Sirah/Petit Verdot (California)Options:
Glass (7.95)
, Bottle (28.00)
Appetizers
9.50Smoked Whitefish DipWith onions, capers, tomatoes and herb crostini’s.
8.50Spinach and Artichoke DipWith cream cheese and garlic; served with tortilla chips.
8.95Almond Crusted Baked BrieTopped with caramel sauce; served with cinnamon crostini’s.
10.50Shrimp CocktailServed chilled with tangy cocktail sauce.
11.50Pan Seared Ahi TunaServed with wasabi and sewed salad.
10.95Oysters RockefellerWith spinach, pernod and parmesan cheese.
8.951 Lb of Canadian MusselsSteamed with garlic white wine sauce.
10.95Baked EscargotWith scallops, shrimp and lobster cheese lend sauce; served with herb crostini’s
9.50Blackened Tenderloin TipsServed with béarnaise sauce.
7.50Jerk Chicken StripsHand battered julienne strips crispy fried and served with a tangy sauce or traditional chicken fingers served with ranch dressing
Sandwiches
10.95Georgia ReubenWith turkey, swiss cheese, cole slaw and 1000 island dressing on rye.
10.95Roast Beef PaniniWith sautéed mushrooms, provolone cheese and horseradish sauce on a ciabata bread.
10.95Turkey Club PaniniWith bacon, lettuce, tomato, and mayo side.
10.50Half Pound Top Sirloin BurgerGrilled, served on kaiser roll.
Thin Crust Pizza
8.95Roasted Red Pepper PizzaOlive oil crust with garlic, portabella mushrooms and basil with mozzarella and parmesan cheese.
8.95Blackened Chicken PizzaSpinach and artichoke cream sauce, caramelized onions and parmesan cheese.
Soups & Salads
Black Bean SoupOptions:
Cup (3.95)
, Bow (4.95)
Shellfish BisqueWith lobster, crab, shrimp and clams; topped with fresh chives.Options:
Cup (5.75)
, Bowl (6.75)
5.75French Onion Au Gratin
2.75Oriental SlawWith noodles, sunflower seeds and sesame vinaigrette.
2.75Cole Slaw
3.95House Side Salad
3.95Caesar Side Salad
5.75Leroy St. Side SaladMixed greens, pine nuts, dried cherries, blue cheese, onions and poppy seed dressing
Main Plate Salads
9.95Feta Cheese SaladRomaine lettuce and spring mix topped with diced tomatoes, cucumbers, red onions, kalamata olives and bacon. Served with italian dressing.Options:
Grilled (+2.95)
, Blackened chicken (+2.95)
, Grilled or blackened shrimp (+4.95)
, Grilled or blackened salmon (+3.95)
, Grilled or blackened scallops (+6.95)
7.50Caesar SaladRomaine with parmesan cheese tossed with classic dressing.Options:
Grilled (+2.95)
, Blackened chicken (+2.95)
, Grilled or blackened shrimp (+4.95)
, Grilled or blackened salmon (+3.95)
, Grilled or blackened scallops (+6.95)
10.95Leroy St. SaladMixed greens, pine nuts, dried cherries, blue cheese, onions and poppy seed dressing.Options:
Grilled (+2.95)
, Blackened chicken (+2.95)
, Grilled or blackened shrimp (+4.95)
, Grilled or blackened salmon (+3.95)
, Grilled or blackened scallops (+6.95)
Comfort Food
16.95Alaskan Codfish Saffron StewWith shrimp, mussels, scallops, baby corn, tomatoes, red skin potatoes and baby carrots in a saffron lobster broth.
10.50Ham and Potato CasseroleScalloped potatoes, ham and colby jack cheese with a crunchy topping.
11.50Chicken Asparagus CasseroleWith sun dried tomatoes, pine nuts, pesto cream sauce with a crunchy topping.
13.95Fish and ChipsFried icelandic cod paired with french fries.
11.95Eggplant ParmesanLightly breaded eggplant sautéed with olive oil; baked with provolone and parmesancheese. Served with garlic and oil linguine.
9.50Mac and CheesePenne pasta and a 3 cheese blend in a rich creamy sauce with a crunchy topping.
13.50Flank SteakMarinated, char grilled and topped with mushroom marsala wine sauce; served with mashed potatoes.
11.50Baby Calves LiverSautéed liver with bacon and onions; served with mashed potatoes.
Pan Seared Topped with Cucumber Dill SauceOptions:
Oriental, Cole slaw
Cedar Plank with Basil and Olive OilOptions:
Oriental, Cole slaw
Main Entrees
18.50Slab of Baby Back RibsChar broiled with a sweet tangy barbeque glaze.
23.95Roasted Prime Rib14 oz. Served with cream horseradish sauce.
22.95Cajun Crusted Rib Eye SteakChar grilled 12 oz. Topped with roasted red peppers.
28.50Filet MignonBeef tenderloin charbroiled and topped with roquefort cheese and balsamic syrup or charbroiled and served with béarnaise sauce.
26.95Black Angus New York StripChar broiled 12 oz. Topped with sautéed mushrooms.
14.50Sherry ChickenSautéed breast with mushrooms, asparagus and sherry wine cream sauce.
14.95Grecian ChickenSautéed boneless chicken breast of chicken topped with olive oil, peppers, onions, grape tomatoes and kalamata olives; topped with feta cheese.
16.50Lake PerchPetite fillets rolled in tempura seasonings and fried golden.
18.50WalleyeSautéed with lime, garlic and white wine.
18.50Swordfish PiccataSautéed swordfish with artichokes, mushrooms, capers, garlic, lemon and white wine.
16.50Fenton Hotel Frog LegsElsie browsier’s original recipe fried golden; served with drawn butter.
18.95Scallop and Shrimp PestoSeafood sautéed with olive oil, basil and pine nuts; served over linguine pasta.
15.50Chicago PastaPenne pasta tossed with peppers, mushrooms, chicken, prosciutto ham, marsala wine and cream; topped with parmesan cheese.
15.95Chicken FrancaiseParmesan and egg battered chicken breast sautéed with a pan sauce of lemon, capers white wine and cream; served with garlic and oil linguine.
Daily Specials
Monday
16.50“All You Can Eat” Frog Legs
Tuesday
22.5020 Oz. Texas Strip Steak
Wednesday
15.95BBQ Platter (Char Broiled Baby Back Ribs and Gulf Shrimp Paired with Twice Baked)
Thursday
14.9510 Oz. Prime Rib
Friday
16.50Fish Fry (Lake Perch, Walleye and Alaskan Cod)
Saturday
27.95Surf and Turf (Seven Ounce Lobster Tail and Eight Ounce Prime Rib)
Sunday
14.95“All You Can Eat” Shrimp
Early Bird Dinner
12.50Chicken SautéSautéed boneless chicken breast with red onions, pineapple peaches and amaretto cream sauce; served with today’s vegetable and choice of starch.
12.50Pork ScaloppiniSautéed medallions with mushrooms, peppers, onions and madeira wine sauce; served with garlic and oil linguine.
12.50Char Grilled Strip Steak8 oz. Topped with mushroom red wine peppercorn sauce; served with today’s vegetable or choice of starch.
12.50Asian BassBroiled; served with roasted vegetables and choice of starch.
12.50Romano Encrusted PerchSautéed ocean perch topped with lemon white wine butter sauce; served with vegetable and choice of starch.
12.50Cashew ChickenSautéed with peapods, peppers, onions, mushrooms and sweet and sour teriyaki sauce served over rice.
Kid's Menu
6.50Fenton Hotel Frog LegsOptions:
Vegetable, Fries, Potato of the day
3.95Buttered Linguine NoodlesOptions:
Vegetable, Fries, Potato of the day
5.95Fried ShrimpOptions:
Vegetable, Fries, Potato of the day
4.95Chicken FingersOptions:
Vegetable, Fries, Potato of the day
3.95Grilled CheeseNo crust just like grandma makesOptions:
Vegetable, Fries, Potato of the day
5.50Baked Chicken BreastLightly seasonedOptions:
Vegetable, Fries, Potato of the day
5.95Fish and ChipsIcelandic codOptions:
Vegetable, Fries, Potato of the day
4.50HamburgerOptions:
Vegetable, Fries, Potato of the day
4.95CheeseburgerOptions:
Vegetable, Fries, Potato of the day
3.95Mac and CheeseOptions:
Vegetable, Fries, Potato of the day