Menu for Fenton Hotel tavern & grille

Daily Menu
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Early Bird Dinner
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Kid's Menu

Daily Menu

Draft Beers‍

Sam Adams Octoberfest Ale (Boston Ma) Options: Pint (4.95) , 22 oz (5.95)

Weihenstephan Wheat (Germany) Options: Pint (4.95) , 22 oz (5.95)

Arbor Brewing Ypsi Gypsi Pale Ale (Ann Arbor Mi) Options: Pint (4.95) , 22 oz (5.95)

Bells Amber Ale (Kalamazoo Mi) Options: Pint (4.95) , 22 oz (4.95)

Frankenmuth Pilsner (Frankenmuth Mi) Options: Pint (4.95) , 22 oz (5.95)

Founders Centennial IPA (Grand Rapids Mi) Options: Pint (5.25) , 22 oz (6.25)

Dark Horse Raspberry Ale (Marshall Mi) Options: Pint (4.95) , 22 oz (5.95)

Guinness Stout (Ireland) Options: Pint (5.50) , 22 oz (6.50)

Mix It Up with “Something Special

7.50 Snickers Martini Smirnoff caramel, 3 olives chocolate and frangelico

6.95 Cucumbertini Cucumber infused‍ vodka with mint and lime.

7.50 Coffee Cake Martini Baileys, three olives cake, three olives espresso with a cinnamon sugar rim

6.50 Mojito With bacardi rum and fresh mint

7.95 Woodford Applefest Manhatten Bourbon infused with apples and cinnamon

Ripe Off the Vine‍

Grand Traverse Semi Dry Riesling (Traverse City Mi) Options: Glass (6.95) , Bottle (25.00)

Pasqua Pinot Grigio (Italy) Options: Glass (5.95) , Bottle (22.00)

Pasqua Bardolino (Italy) Options: Glass (5.95) , Bottle (22.00)

Langetwiins Petite Sirah/Petit Verdot (California) Options: Glass (7.95) , Bottle (28.00)

Appetizers

9.50 Smoked Whitefish Dip With onions, capers, tomatoes and herb crostini’s.

8.50 Spinach and Artichoke Dip With cream cheese and garlic; served with tortilla chips.

8.95 Almond Crusted Baked Brie Topped with caramel sauce; served with cinnamon crostini’s.

10.50 Shrimp Cocktail Served chilled with tangy cocktail sauce.

11.50 Pan Seared Ahi Tuna Served with wasabi and sewed salad.

10.95 Oysters Rockefeller With spinach, pernod and parmesan cheese.

8.95 1 Lb of Canadian Mussels Steamed with garlic white wine sauce.

10.95 Baked Escargot With scallops, shrimp and lobster cheese lend sauce; served with herb crostini’s

9.50 Blackened Tenderloin Tips Served with béarnaise sauce.

7.50 Jerk Chicken Strips Hand battered julienne strips crispy fried and served with a tangy sauce or traditional chicken fingers served with ranch dressing

Sandwiches‍

10.95 Georgia Reuben With turkey, swiss cheese, cole slaw and 1000 island dressing on rye.

10.95 Roast Beef Panini With sautéed mushrooms, provolone cheese and horseradish sauce on a ciabata bread.

10.95 Turkey Club Panini With bacon,‍ lettuce, tomato, and mayo side.

10.50 Half Pound Top Sirloin Burger Grilled, served on kaiser roll.

Thin Crust Pizza

8.95 Roasted Red Pepper Pizza Olive oil crust with garlic, portabella mushrooms and basil with mozzarella and parmesan cheese.

8.95 Blackened Chicken Pizza Spinach and artichoke cream sauce, caramelized onions and parmesan cheese.

Soups & Salads‍

Black Bean Soup Options: Cup (3.95) , Bow (4.95)

Shellfish Bisque With lobster,‍ crab, shrimp and clams; topped with fresh chives. Options: Cup (5.75) , Bowl (6.75)

5.75 French Onion Au Gratin

2.75 Oriental Slaw With noodles, sunflower seeds and sesame vinaigrette.

2.75 Cole Slaw

3.95 House Side Salad

3.95 Caesar Side Salad

5.75 Leroy St. Side Salad Mixed greens, pine nuts, dried cherries, blue cheese, onions and poppy seed dressing

Main Plate Salads

9.95 Feta Cheese Salad Romaine lettuce and spring mix topped with diced tomatoes, cucumbers, red onions, kalamata olives and bacon. Served with italian dressing. Options: Grilled (+2.95) , Blackened chicken (+2.95) , Grilled or blackened shrimp (+4.95) , Grilled or blackened salmon (+3.95) , Grilled or blackened scallops (+6.95)

7.50 Caesar Salad Romaine with parmesan cheese tossed with classic dressing. Options: Grilled (+2.95) , Blackened chicken (+2.95) , Grilled or blackened shrimp (+4.95) , Grilled or blackened salmon (+3.95) , Grilled or blackened scallops (+6.95)

10.95 Leroy St. Salad Mixed greens, pine nuts, dried cherries, blue cheese, onions and poppy seed dressing. Options: Grilled (+2.95) , Blackened chicken (+2.95) , Grilled or blackened shrimp (+4.95) , Grilled or blackened salmon (+3.95) , Grilled or blackened scallops (+6.95)

Comfort Food‍

16.95 Alaskan Codfish Saffron Stew With shrimp, mussels, scallops, baby corn, tomatoes, red skin potatoes and baby carrots in a saffron lobster broth.

10.50 Ham and Potato Casserole Scalloped potatoes, ham and colby jack cheese with a crunchy topping.

11.50 Chicken Asparagus Casserole With sun dried tomatoes, pine nuts, pesto cream sauce with a crunchy topping.

13.95 Fish and Chips Fried icelandic cod paired with french fries.

11.95 Eggplant Parmesan Lightly breaded eggplant sautéed with olive oil; baked with provolone and parmesancheese. Served with garlic and oil linguine.

9.50 Mac and Cheese Penne pasta and a 3 cheese blend in a rich creamy sauce with a crunchy topping.

13.50 Flank Steak Marinated, char grilled and topped with mushroom marsala wine sauce; served with mashed potatoes.

11.50 Baby Calves Liver Sautéed liver with bacon and onions; served with mashed potatoes.

11.95 Gourmet Meatloaf With mashed‍ potatoes; placed atop dijon mustard demi-glace.

12.50 Pan Fried Pork Loin Placed on a bed of roasted sweet potatoes; topped with cinnamon apple demi-glace.

Hotel Fish Market

18.95 Mahi Mahi Options: Oriental, Cole slaw

16.50 Alaskan Cod Options: Oriental, Cole slaw

17.95 Lake Superior Whitefish Options: Oriental, Cole slaw

21.95 Florida Grouper Options: Oriental, Cole slaw

18.95 Scottish Salmon Options: Oriental, Cole slaw

Select Your Preparation: Options: Oriental, Cole slaw

Sautéed with Butter, Lemon, Capers and Fresh Parsley Options: Oriental, Cole slaw

Char Broiled Served with Remoulade Sauce Options: Oriental, Cole slaw

Pecan Crusted Broiled and Topped with Citrus Honey Glaze Options: Oriental, Cole slaw

Blackened Placed Atop Seafood Cajun Cream Sauce Options: Oriental, Cole slaw

Pan Seared Topped with Cucumber Dill Sauce Options: Oriental, Cole slaw

Cedar Plank with Basil and Olive Oil Options: Oriental, Cole slaw

Main Entrees‍

18.50 Slab of Baby Back Ribs Char broiled‍ with a sweet tangy barbeque glaze.

23.95 Roasted Prime Rib 14 oz. Served with cream horseradish sauce.

22.95 Cajun Crusted Rib Eye Steak Char grilled 12 oz. Topped with roasted red peppers.

28.50 Filet Mignon Beef tenderloin charbroiled and topped with roquefort cheese and balsamic syrup or charbroiled and served with béarnaise sauce.

26.95 Black Angus New York Strip Char broiled 12 oz. Topped with sautéed mushrooms.

14.50 Sherry Chicken Sautéed breast with mushrooms, asparagus and sherry wine cream sauce.

14.95 Grecian Chicken Sautéed boneless chicken breast of chicken topped with olive oil, peppers, onions, grape tomatoes and kalamata olives; topped with feta cheese.

16.50 Lake Perch Petite fillets‍ rolled in tempura seasonings and fried golden.

18.50 Walleye Sautéed with lime, garlic and white wine.

18.50 Swordfish Piccata Sautéed swordfish with artichokes, mushrooms, capers, garlic, lemon and white wine.

16.50 Fenton Hotel Frog Legs Elsie browsier’s original recipe fried golden; served with drawn butter.

18.95 Scallop and Shrimp Pesto Seafood sautéed with olive oil, basil and pine nuts; served over linguine pasta.

15.50 Chicago Pasta Penne pasta tossed with peppers, mushrooms, chicken, prosciutto ham, marsala wine and cream; topped with parmesan cheese.

15.95 Chicken Francaise Parmesan and egg battered chicken breast sautéed with a pan sauce of lemon, capers white wine and cream; served with garlic and oil linguine.

Daily Specials

Monday

16.50 “All You Can Eat” Frog Legs

Tuesday

22.50 20 Oz. Texas Strip Steak

Wednesday

15.95 BBQ Platter (Char Broiled Baby Back Ribs and Gulf Shrimp Paired with Twice Baked)

Thursday

14.95 10 Oz. Prime Rib

Friday

16.50 Fish Fry (Lake Perch, Walleye and Alaskan Cod)

Saturday

27.95 Surf and Turf (Seven Ounce Lobster Tail and Eight Ounce Prime Rib)

Sunday

14.95 “All You Can Eat” Shrimp

Early Bird Dinner

12.50 Chicken Sauté Sautéed boneless chicken breast with red onions, pineapple peaches and amaretto cream sauce; served with today’s vegetable and choice of starch.

12.50 Pork Scaloppini Sautéed medallions‍ with mushrooms, peppers, onions and madeira wine sauce; served with garlic and oil linguine.

12.50 Char Grilled Strip Steak 8 oz. Topped with mushroom red wine peppercorn sauce; served with today’s vegetable or choice of starch.

12.50 Asian Bass Broiled; served with roasted vegetables and choice of starch.

12.50 Romano Encrusted Perch Sautéed ocean perch topped with lemon white wine butter sauce; served with vegetable and choice of starch.

12.50 Cashew Chicken Sautéed with peapods, peppers, onions, mushrooms and sweet and sour teriyaki sauce served over rice.

Kid's Menu

6.50 Fenton Hotel Frog Legs Options: Vegetable, Fries, Potato of the day

3.95 Buttered Linguine Noodles Options: Vegetable, Fries, Potato of the day

5.95 Fried Shrimp Options: Vegetable, Fries, Potato of the day

4.95 Chicken Fingers Options: Vegetable, Fries, Potato of the day

3.95 Grilled Cheese No crust just like grandma makes Options: Vegetable, Fries, Potato of the day

5.50 Baked Chicken Breast Lightly seasoned‍ Options: Vegetable, Fries, Potato of the day

5.95 Fish and Chips Icelandic cod Options: Vegetable, Fries, Potato of the day

4.50 Hamburger Options: Vegetable, Fries, Potato of the day

4.95 Cheeseburger Options: Vegetable, Fries, Potato of the day

3.95 Mac and Cheese Options: Vegetable, Fries, Potato of the day

Beverages‍

1.50 Chocolate Milk

1.50 Kiddy Cocktail

0.95 Soda Pop/Lemonade

Desserts

1.95 Ice Cream

1.95 Sherbert

2.95 Sundae