Menu for Luca's Chophouse in Grand Blanc

Wine

Champagne & Sparkling wine

Chandon Blanc de Noirs, Carneros NV Options: Split (N/a) , Bottle (40.00)

Moet and Chandon 'White Star’ Champagne NV Options: Split (N/a) , Bottle (75.00)

Veuve Clicquot 'Yellow label’ Brut NV Options: Split (N/a) , Bottle (80.00)

Banfi Brachetto d’Acqui ‘Rosa Regale’ Piedmont 2005 Options: Split (9.00) , Bottle (35.00)

Martini and Rossi Asti Spumante Piedmont NV Options: Split (7.00) , Bottle (26.00)

Dom Perignon Champagne 1999 Options: Split (N/a) , Bottle (199.00)

Pinot Grigio

Bella Sera Veneto 2005 Options: Glass (6.50) , Bottle (25.00)

Maso Canali Trentino 2005 Options: Glass (10.00) , Bottle (42.00)

Santa Margherita Valdige 2005 Options: Glass (N/a) , Bottle (49.00)

Chardonnay

Copperidge California 2005/06 Options: Glass (6.50) , Bottle (25.00)

Aquinas Napa Valley 2005 Options: Glass (8.00) , Bottle (33.00)

Frei Brothers Reserve Russian River Valley 2005 Options: Glass (9.50) , Bottle (40.00)

Heitz Cellar Napa Valley 2005 Options: Glass (N/a) , Bottle (46.00)

Solaire Santa Lucia, California, 2006 Options: Glass (10.00) , Bottle (42.00)

Louis Jadot Pouilly-Fuisse Burgundy Options: Glass (N/a) , Bottle (52.00)

Cuvaison Carneros 2005 Options: Glass (N/a) , Bottle (48.00)

Mer Soleil by Caymus ‘Silver’ Unoaked Chardonnay Central Coast Options: Glass (N/a) , Bottle (65.00)

Newton ‘Unfiltered’ Napa Valley 2005 Options: Glass (N/a) , Bottle (80.00)

Aromatic Whites

Giesen Sauvignon Blanc Marlborough 2006 Options: Glass (8.00) , Bottle (34.00)

Grand Traverse Select Semi-Dry Riesling Michigan Options: Glass (6.50) , Bottle (27.00)

St. Hallett Semillon/Sauvignon Blanc ‘Poacher’s Blend’ Barossa Valley 2006 Options: Glass (N/a) , Bottle (38.00)

Folie à Deux White Blend ‘Ménage à Trois’ California 2005 Options: Glass (7.50) , Bottle (30.00)

Conundrum by Caymus White Blend California 2005 Options: Glass (N/a) , Bottle (52.00)

Copperidge White Zinfandel California 2005/06 Options: Glass (6.00) , Bottle (24.00)

Ewald Pfeiffer Riesling Kabinett Germany 2004 Options: Glass (9.00) , Bottle (38.00)

Pinot Noir

Sartori Veneto 2006 Options: Glass (8.50) , Bottle (35.00)

Cloudline Oregon 2006 Options: Glass (12.00) , Bottle (48.00)

Landmark ‘Grand Detour’, Sonoma Coast, 2006 Options: Glass (N/a) , Bottle (60.00)

Domaine Drouhin Willamette Valley, Oregon 2005 Options: Glass (N/a) , Bottle (75.00)

Merlot

Copperidge California 2005 Options: Glass (6.50) , Bottle (25.00)

Trinchero ‘Family’ Monterey County 2005 Options: Glass (8.00) , Bottle (34.00)

Paso Creek, Paso Robles, California, 2005 Options: Glass (9.50) , Bottle (38.00)

Franciscan, Napa Valley Options: Glass (N/a) , Bottle (43.00)

Cakebread, Napa Valley. 2005 Options: Glass (N/a) , Bottle (95.00)

Rutherford Hill Napa Valley 2003 Options: Glass (N/a) , Bottle (50.00)

Hall Napa Valley 2004 Options: Glass (N/a) , Bottle (55.00)

Newton ‘Unfiltered’ Napa Valley2005 Options: Glass (N/a) , Bottle (85.00)

Duckhorn Vineyards Napa Valley 2004 Options: Glass (N/a) , Bottle (90.00)

Cabernet Sauvignon

Copperidge California Options: Glass (6.50) , Bottle (25.00)

Aquinas Napa Valley 2004 Options: Glass (8.00) , Bottle (33.00)

Louis M. Martini Sonoma 2004 Options: Glass (9.50) , Bottle (42.00)

Paso Creek, Paso Robles, California, 2005 Options: Glass (N/a) , Bottle (38.00)

St. Francis Sonoma County 2004 Options: Glass (12.00) , Bottle (49.00)

Joseph Carr Napa Valley 2003 Options: Glass (N/a) , Bottle (43.00)

Markham Napa Valley, 2003 Options: Glass (N/a) , Bottle (52.00)

Rodney Strong ‘Reserve’ Alexander Valley 2003 Options: Glass (N/a) , Bottle (50.00)

Franciscan Estate Napa Valley 2004 Options: Glass (N/a) , Bottle (52.00)

Rutherford Hill, Napa Valley 2004 Options: Glass (15.00) , Bottle (59.00)

Chateau Montelena Napa Valley 2003 Options: Glass (N/a) , Bottle (69.00)

Cuvaison Napa Valley 2003 Options: Glass (N/a) , Bottle (72.00)

Freemark Abbey Napa Valley 2002 Options: Glass (N/a) , Bottle (70.00)

Heitz Cellar Napa Valley 2002 Options: Glass (N/a) , Bottle (87.00)

Faust Napa Valley 2004 Options: Glass (N/a) , Bottle (83.00)

Jordan Napa Valley 2004 Options: Glass (N/a) , Bottle (90.00)

Caymus Napa Valley 2004 Options: Glass (N/a) , Bottle (120.00)

Kathryn Hall Napa Valley, 2004 Options: Glass (N/a) , Bottle (130.00)

Meritage

Lyeth Sonoma 2004 Options: Glass (10.00) , Bottle (45.00)

80.00 Franciscan Estate ‘Magnificat’ Napa Valley 2003 Options: Glass, Bottle

99.00 Justin ‘Isosceles’ Paso Robles 2004 Options: Glass, Bottle

Shiraz/Syrah/Rhône Blends

Layer Cake Barossa Valley, South Australia. 2006 Options: Glass (9.00) , Bottle (37.00)

McWilliam’s Hanwood Estate South Australia 2004 Options: Glass (7.50) , Bottle (32.00)

Two Hands ‘Angel’s Share’ Shiraz McLaren Vale 2005 Options: Glass (N/a) , Bottle (49.00)

M. Chapoutier Châteauneuf-de-Pape ‘La Bernardine’ Rhône 2004 Options: Glass (N/a) , Bottle (80.00)

Reds of Italy

Castello Banfi Chianti Classico Tuscany 2003 Options: Glass (8.00) , Bottle (34.00)

Brolio Chianti Classico Tuscany 2004 Options: Glass (N/a) , Bottle (42.00)

Ruffino ‘Ducale Gold’, Chianti Classico Riserva, Tuscany 2003 Options: Glass (N/a) , Bottle (76.00)

Marchesi di Barolo, Barbaresco, Piedmont, 2003 Options: Glass (N/a) , Bottle (75.00)

Ceretto ‘Zoncherra’ Barolo Piedmont 2003 Options: Glass (N/a) , Bottle (80.00)

Castello Banfi Brunello di Montalcino ‘Riserva’ Tuscany 2001 Options: Glass (N/a) , Bottle (90.00)

Il Poggione Brunello di Montalcino, Tuscany 2001 Options: Glass (N/a) , Bottle (110.00)

Ca’ Marcanda ‘Promis’ Gaja Tuscany 2004 Options: Glass (N/a) , Bottle (81.00)

Tenuta Col d’Orcia Brunello di Montalcino Tuscany 2000 Options: Glass (N/a) , Bottle (85.00)

Antinori Tignanello Tuscany 2003 Options: Glass (N/a) , Bottle (120.00)

Gaja ‘Sito Moresco’ Piedmont 2004 Options: Glass (N/a) , Bottle (90.00)

Tedeschi Amarone Classico Veneto 2001 Options: Glass (N/a) , Bottle (85.00)

Bertani Amarone Valpantera ‘Villa Arvedi’ Veneto 2003 Options: Glass (N/a) , Bottle (88.00)

Zinfandel & Blends

35.00 Napa Cellars Napa 2004 Options: Glass (n/a) , Bottle

50.00 Decoy Red by Duckhorn, Napa Valley, 2005 Options: Glass (n/a) , Bottle

48.00 Heitz Cellar Napa Valley 2003 Options: Glass (n/a) , Bottle

55.00 Chateau Montelena Napa Valley 2004 Options: Glass (n/a) , Bottle

82.00 Paraduxx by Duckhorn Napa Valley 2004 Options: Glass (n/a) , Bottle

60.00 Ridge ‘Lytton Springs’ Dry Creek Valley 2005 Options: Glass (n/a) , Bottle

Lunch

Appetizers

9.99 Maryland Crab Cakes Broiled maryland crab cakes served with black bean corn salsa and our signature remoulade.

9.99 Shrimp Luca Lightly breaded jumbo shrimp topped with a lemon garlic cream sauce.

8.99 Calamari Flash fried calamari strips tossed with capers, diced tomatoes, banana peppers in a citrus beurre blanc.

8.99 Caprese Slices of ripe roma tomatoes, fresh mozzarella, and basil leaf drizzled with balsamic syrup.

10.99 Stuffed Portabello Mushroom Marinated portabello mushroom cap stuffed with jumbo lump crab. Topped with a pesto cream sauce.

7.99 Artichoke Dip A blend of artichoke hearts, roasted red peppers, vermont white cheddar, mozzarella, and baked with parmesan.

Salads

8.99 Napa Valley Crisp tossed greens, toasted pine nuts, crumbled bleu cheese, sliced red onion, dried crazens and maple raspberry vinaigrette. Options: Grilled breast of chicken (+3.99) , Grilled salmon (+5.99) , Grilled shrimp (+5.99) , Bay scallops (+5.99) , Grilled all-natural steak (+8.99) , Soup (+2.50)

7.99 The Classic Caesar Crisp romaine lettuce, house made herb crostinis and shaved parmesan tossed in our caesar dressing. Options: Grilled breast of chicken (+3.99) , Grilled salmon (+5.99) , Grilled shrimp (+5.99) , Bay scallops (+5.99) , Grilled all-natural steak (+8.99) , Soup (+2.50)

8.99 Leelanau Crisp spring mix tossed in a late harvest michigan riesling cherry vinaigrette. Topped with wedges of seasonal michigan apples, gorgonzola cheese, dried traverse city cherries and toasted walnuts. Options: Grilled breast of chicken (+3.99) , Grilled salmon (+5.99) , Grilled shrimp (+5.99) , Bay scallops (+5.99) , Grilled all-natural steak (+8.99) , Soup (+2.50)

12.99 Cajun Beef Tip Select greens tossed with our signature creamy balsamic vinaigrette. Topped with imported goat cheese and all-natural cajun beef tips. Garnished with tomatoes, cucumbers and fried onion strings Options: Grilled breast of chicken (+3.99) , Grilled salmon (+5.99) , Grilled shrimp (+5.99) , Bay scallops (+5.99) , Grilled all-natural steak (+8.99) , Soup (+2.50)

5.99 The Chophouse Wedge A wedge of iceberg lettuce topped with crumbled bleu cheese and bacon, a sliced egg and our house dressing. Options: Grilled breast of chicken (+3.99) , Grilled salmon (+5.99) , Grilled shrimp (+5.99) , Bay scallops (+5.99) , Grilled all-natural steak (+8.99) , Soup (+2.50)

5.99 Luca's Lakna Shredded red and green cabbage, sliced onion, shredded carrots tossed in our mediterrenean vinaigrette. Options: Grilled breast of chicken (+3.99) , Grilled salmon (+5.99) , Grilled shrimp (+5.99) , Bay scallops (+5.99) , Grilled all-natural steak (+8.99) , Soup (+2.50)

12.99 Coconut Salmon Select greens, onions and carrots. Topped with flash fried coconut panko encrusted chilean salmon strips, served with a toasted sesame cusabi dressing. Options: Grilled breast of chicken (+3.99) , Grilled salmon (+5.99) , Grilled shrimp (+5.99) , Bay scallops (+5.99) , Grilled all-natural steak (+8.99) , Soup (+2.50)

Sandwiches

9.99 Chophouse Burger half pound of all-natural ground angus beef topped with smoked bacon rounds, melted American cheese, lettuce, tomatoes, mayonnaise and red onion. served on a brioche bun. Options: Soup (+2.50) , Side salad (+2.50) , Luca’s lakna (+2.50)

8.99 Jersey Reuben Oven roasted turkey breast topped with italian slaw. Served on sourdough bread with melted swiss. Options: Soup (+2.50) , Side salad (+2.50) , Luca’s lakna (+2.50)

8.99 Patty Melt Caramelized onions, swiss cheese, grilled rye bread &1000 island dressing. Options: Soup (+2.50) , Side salad (+2.50) , Luca’s lakna (+2.50)

8.99 Caprese Melt Mozzarella cheese, tomatoes, sweet basil and balsalmic syrup. Served on grilled texas bread. Options: Soup (+2.50) , Side salad (+2.50) , Luca’s lakna (+2.50)

9.99 Prosciutto Sandwich Thin sliced prosciutto topped with fresh mozzarella, olive oil, tomatoes and pesto aiolli on house bun. Options: Soup (+2.50) , Side salad (+2.50) , Luca’s lakna (+2.50)

9.99 Country Chicken Sandwich Chicken breast topped with melted white cheddar cheese, fried onion strings and our signature barbeque sauce. Options: Soup (+2.50) , Side salad (+2.50) , Luca’s lakna (+2.50)

8.99 Portobello Burger Two grilled portobello’s sandwiched around asparagus tips, sautéed spinach, roasted roma tomatoes and red peppers. Topped with fresh mozzarella cheese and drizzled with a balsamic reduction. Options: Soup (+2.50) , Side salad (+2.50) , Luca’s lakna (+2.50)

9.99 Bleu Beefsteak Sandwich Shaved rib-eye topped with sautéed onions, mushrooms and bleu cheese. Options: Soup (+2.50) , Side salad (+2.50) , Luca’s lakna (+2.50)

9.99 Monte Frisco Turkey, ham, gouda cheese with our signature sweet remoulade on grilled sourdough. Options: Soup (+2.50) , Side salad (+2.50) , Luca’s lakna (+2.50)

10.99 Boardwalk Sandwich A delicious maryland crab cake topped with melted swiss cheese, ripe roma tomato and red pepper aioli. Served on grilled sourdough. Options: Soup (+2.50) , Side salad (+2.50) , Luca’s lakna (+2.50)

9.99 Ham and Gouda Grilled Cheese Shaved ham, melted gouda topped with sliced apples and carmelized onions on sourdough. Options: Soup (+2.50) , Side salad (+2.50) , Luca’s lakna (+2.50)

13.99 Seared Ahi Tuna Sandwich Pan seared ahi tuna sliced and served on house bun topped with carrots, onions, cucumbers and creamy soyabi coleslaw. Options: Soup (+2.50) , Side salad (+2.50) , Luca’s lakna (+2.50)

8.99 Hot Turkey Sandwich Fresh roasted turkey served over texas bread and topped with a wild mushroom madeira sauce Options: Soup (+2.50) , Side salad (+2.50) , Luca’s lakna (+2.50)

Steaks and Chops

24.99 Petite Filet (6 Oz.) Options: Soup (+2.50) , Side salad (+2.50) , Luca’s lakna (+2.50) , Sautéed mushrooms (+2.99) , Onions (+2.99) , Stilton bleu cheese (+2.99) , Skewered shrimp (+5.99) , Crab cake (+5.99) , Seared sherry scallops (+5.99) , 6 oz. Maine lobster tail (+market)

32.99 Grand Filet (9 Oz.) Options: Soup (+2.50) , Side salad (+2.50) , Luca’s lakna (+2.50) , Sautéed mushrooms (+2.99) , Onions (+2.99) , Stilton bleu cheese (+2.99) , Skewered shrimp (+5.99) , Crab cake (+5.99) , Seared sherry scallops (+5.99) , 6 oz. Maine lobster tail (+market)

22.99 12 Oz. Rib Eye Options: Soup (+2.50) , Side salad (+2.50) , Luca’s lakna (+2.50) , Sautéed mushrooms (+2.99) , Onions (+2.99) , Stilton bleu cheese (+2.99) , Skewered shrimp (+5.99) , Crab cake (+5.99) , Seared sherry scallops (+5.99) , 6 oz. Maine lobster tail (+market)

16.99 9 Oz. Chophouse Sirloin Options: Soup (+2.50) , Side salad (+2.50) , Luca’s lakna (+2.50) , Sautéed mushrooms (+2.99) , Onions (+2.99) , Stilton bleu cheese (+2.99) , Skewered shrimp (+5.99) , Crab cake (+5.99) , Seared sherry scallops (+5.99) , 6 oz. Maine lobster tail (+market)

28.99 14 Oz. New York Options: Soup (+2.50) , Side salad (+2.50) , Luca’s lakna (+2.50) , Sautéed mushrooms (+2.99) , Onions (+2.99) , Stilton bleu cheese (+2.99) , Skewered shrimp (+5.99) , Crab cake (+5.99) , Seared sherry scallops (+5.99) , 6 oz. Maine lobster tail (+market)

12.99 8 Oz. Pork Chop Options: Soup (+2.50) , Side salad (+2.50) , Luca’s lakna (+2.50) , Sautéed mushrooms (+2.99) , Onions (+2.99) , Stilton bleu cheese (+2.99) , Skewered shrimp (+5.99) , Crab cake (+5.99) , Seared sherry scallops (+5.99) , 6 oz. Maine lobster tail (+market)

31.99 Lamb Chops Options: Soup (+2.50) , Side salad (+2.50) , Luca’s lakna (+2.50) , Sautéed mushrooms (+2.99) , Onions (+2.99) , Stilton bleu cheese (+2.99) , Skewered shrimp (+5.99) , Crab cake (+5.99) , Seared sherry scallops (+5.99) , 6 oz. Maine lobster tail (+market)

13.99 Beef Tips Jubilee All natural beef tips topped with bleu cheese, mushrooms and a red wine demi glace Options: Soup (+2.50) , Side salad (+2.50) , Luca’s lakna (+2.50) , Sautéed mushrooms (+2.99) , Onions (+2.99) , Stilton bleu cheese (+2.99) , Skewered shrimp (+5.99) , Crab cake (+5.99) , Seared sherry scallops (+5.99) , 6 oz. Maine lobster tail (+market)

Pasta

10.99 Pasta Pranvera Fresh mixed vegetables sautéed with garlic, extra virgin olive oil and red pepper flakes. Tossed with linguini and ginger. Finished with dried crazens and toasted almonds. Options: Soup (+2.50) , Side salad (+2.50) , Luca’s lakna (+2.50)

11.99 Tortellini Liguria Cheese filled tortellini tossed in our signature pesto cream sauce. Options: Soup (+2.50) , Side salad (+2.50) , Luca’s lakna (+2.50)

11.99 Pasta Americana Blackend chicken breast sautéed with wild mushrooms, butter, white wine and herbs. Tossed with fresh linguini in a light cajun tomato cream sauce. Options: Soup (+2.50) , Side salad (+2.50) , Luca’s lakna (+2.50)

10.99 Egg Plant Parmesan Parmesan panko breaded eggplant, pan-fried &topped with our signature marinara sauce &fresh mozzarella. Served atop angel hair pasta. Options: Soup (+2.50) , Side salad (+2.50) , Luca’s lakna (+2.50)

11.99 Gnocchi Palomino Potato dumplings tossed in our signature tomato cream sauce topped chopped bacon and crumbled feta cheese. Options: Soup (+2.50) , Side salad (+2.50) , Luca’s lakna (+2.50)

12.99 Chicken Picatta Pan fried chicken breast sautéed with artichoke hearts, capers, white wine, fresh lemon and garlic. Tossed with linguini. Options: Soup (+2.50) , Side salad (+2.50) , Luca’s lakna (+2.50)

House Creations

21.99 Michigan Maple Pork Chops Two all-natural 8 oz. Maple marinated pork chops topped with michigan apples, crumbled bacon and shitake mushrooms tossed in a candy peppercorn brandy sauce. Options: Soup with any entree (+2.50) , Side salad with any entree (+2.50) , Luca’s lakna with any entree (+2.50)

28.99 Filet Oscar All-natural 6oz filet topped with crab meat, asparagus and drizzled with hollandaise sauce. Options: Soup with any entree (+2.50) , Side salad with any entree (+2.50) , Luca’s lakna with any entree (+2.50)

26.99 Horseradish Encrusted Ribeye 12 oz all-natural ribeye topped with a horseradish crust and lemon creme fraiche. Options: Soup with any entree (+2.50) , Side salad with any entree (+2.50) , Luca’s lakna with any entree (+2.50)

18.99 Gumbo Eldorado Cajun seasoned chicken sautéed with jumbo shrimp, mixed peppers and onions, spicy tomato cream sauce served over wild rice. Options: Soup with any entree (+2.50) , Side salad with any entree (+2.50) , Luca’s lakna with any entree (+2.50)

32.99 Herb Crusted Rack of Lamb All-natural frenched rack of lamb rolled in a dijon herb crust, and cooked to perfection. Options: Soup with any entree (+2.50) , Side salad with any entree (+2.50) , Luca’s lakna with any entree (+2.50)

19.99 California Broil Marinated all-natural flank steak grilled, sliced and topped with our signature citrus salsa. Options: Soup with any entree (+2.50) , Side salad with any entree (+2.50) , Luca’s lakna with any entree (+2.50)

Veal and Poultry

20.99 Veal Charente Sautéed all-natural veal scallopini with wild mushrooms, diced tomatoes and leeks. Finished with a cognac demi-glace and fresh rosemary. Options: Soup with any entree (+2.50) , Side salad with any entree (+2.50) , Luca’s lakna with any entree (+2.50)

17.99 Chicken Trebbiano Oven roasted half chicken, topped with a strawberry, honey balsamic glaze. Options: Soup with any entree (+2.50) , Side salad with any entree (+2.50) , Luca’s lakna with any entree (+2.50)

15.99 Chicken Madeira Sautéed chicken breast topped with melted fresh mozzarella and herbs. Smothered with a wild mushroom madeira sauce. Topped with grilled asparagus. Options: Soup with any entree (+2.50) , Side salad with any entree (+2.50) , Luca’s lakna with any entree (+2.50)

21.99 Veal Fichi All-natural veal scallopini pan seared and sautéed with a black mission fig glaze, port wine and fresh rosemary. Options: Soup with any entree (+2.50) , Side salad with any entree (+2.50) , Luca’s lakna with any entree (+2.50)

Seafood

23.99 Ahi Tuna Blackened and pan seared ahi tuna served over a bed of seaweed and topped with pickled ginger. Served with wasabi and soy sauce. Options: Soup with any entree (+2.50) , Side salad with any entree (+2.50) , Luca’s lakna with any entree (+2.50)

17.99 Honeynut Walleye Walnut encrusted walleye topped with a honey butter sauce. Options: Soup with any entree (+2.50) , Side salad with any entree (+2.50) , Luca’s lakna with any entree (+2.50)

17.99 Chilean Salmon Available char grilled or blackened. Options: Grilled, Blackened, Soup with any entree (+2.50) , Side salad with any entree (+2.50) , Luca’s lakna with any entree (+2.50)

15.99 Lemon Caper Whitefish Broiled lake superior whitefish topped with a lightly toasted panko crust and a lemon caper beurre blanc. Options: Soup with any entree (+2.50) , Side salad with any entree (+2.50) , Luca’s lakna with any entree (+2.50)

21.99 Shrimp Luca Jumbo shrimp lightly breaded and flash fried topped with a lemon garlic cream sauce. Options: Soup with any entree (+2.50) , Side salad with any entree (+2.50) , Luca’s lakna with any entree (+2.50)

28.99 Sea Bass Santiago Fresh baked chilean sea bass served atop sautéed spinach, wild mushrooms, asparagus and roasted corn. Options: Soup with any entree (+2.50) , Side salad with any entree (+2.50) , Luca’s lakna with any entree (+2.50)

Dinner

Appetizers

9.99 Maryland Crab Cakes Broiled maryland crab cakes served with black bean corn salsa and our signature remoulade.

11.99 Beef Tips Jubilee All-natural beef tips topped with bleu cheese, mushrooms and a red wine demi-glace.

9.99 Almond Encrusted Brie Panko and almond encrusted brie topped with a michigan fruit compote in a port wine glaze, served with toast points.

8.99 Calamari Flash fried calamari strips tossed with capers, diced tomatoes, banana peppers in a citrus beurre blanc.

9.99 Shrimp Luca Lightly breaded jumbo shrimp topped with a lemon garlic cream sauce.

13.99 Tuna Molla Pan seared tuna sliced. Served with our signature apple horseradish slaw.

8.99 Caprese Slices of ripe roma tomatoes, fresh mozzarella, and basil leaf drizzled with balsamic syrup.

7.99 Artichoke Dip A blend of artichoke hearts, roasted red peppers, vermont white cheddar, mozzarella, and baked with parmesan.

10.99 Stuffed Portabello Mushroom Marinated portabello mushroom cap stuffed with jumbo lump crab. Topped with a pesto cream sauce.

11.99 Mussels Anise Fresh prince edward island mussels steamed and sauteed in a light tomato anise sauce.

Salads

9.99 Napa Valley Crisp tossed greens, toasted pine nuts, crumbled bleu cheese, sliced red onion, dried crazens and maple raspberry vinaigrette. Options: Grilled breast of chicken (+3.99) , Grilled salmon (+5.99) , Grilled shrimp (+5.99) , Bay scallops (+5.99) , Grilled all-natural steak (+8.99) , Soup (+2.00)

11.99 The Classic Caesar Crisp romaine lettuce, house made herb crostinis and shaved parmesan tossed in our caesar dressing. Options: Grilled breast of chicken (+3.99) , Grilled salmon (+5.99) , Grilled shrimp (+5.99) , Bay scallops (+5.99) , Grilled all-natural steak (+8.99) , Soup (+2.00)

9.99 Leelanau Crisp spring mix tossed in a late harvest michigan riesling cherry vinaigrette. Topped with wedges of seasonal michigan apples, gorgonzola cheese, dried traverse city cherries and toasted walnuts. Options: Grilled breast of chicken (+3.99) , Grilled salmon (+5.99) , Grilled shrimp (+5.99) , Bay scallops (+5.99) , Grilled all-natural steak (+8.99) , Soup (+2.00)

13.99 The Chophouse Wedge A wedge of iceberg lettuce topped with crumbled bleu cheese and bacon, a sliced egg and our house dressing. Options: Grilled breast of chicken (+3.99) , Grilled salmon (+5.99) , Grilled shrimp (+5.99) , Bay scallops (+5.99) , Grilled all-natural steak (+8.99) , Soup (+2.00)

5.99 Luca's Lakna Shredded red and green cabbage, sliced onion, shredded carrots tossed in our mediterrenean vinaigrette. Options: Grilled breast of chicken (+3.99) , Grilled salmon (+5.99) , Grilled shrimp (+5.99) , Bay scallops (+5.99) , Grilled all-natural steak (+8.99) , Soup (+2.00)

15.99 Coconut Salmon Select greens, onions and carrots. Topped with flash fried coconut panko encrusted chilean salmon strips, served with a toasted sesame cusabi dressing. Options: Grilled breast of chicken (+3.99) , Grilled salmon (+5.99) , Grilled shrimp (+5.99) , Bay scallops (+5.99) , Grilled all-natural steak (+8.99) , Soup (+2.00)

Side Dishes

5.99 Twice Baked Potato Stuffed with scallions, roasted red peppers, sour cream and white cheddar cheese.

3.50 Wild Rice Pilaf

4.99 Grilled Asparagus

5.99 Sweet Potato Casserole Baked sweet potatoes, mashed with honey, butter and cinammon.

3.50 Vegetable Du Jour

3.50 Sweet Potato Wedges

Pasta

12.99 Pasta Pranvera Fresh mixed vegetables sautéed with garlic, extra virgin olive oil and red pepper flakes. Tossed with linguini and ginger. Finished with dried crazens and toasted almonds. Options: Soup (+2.50) , Side salad (+2.50) , Luca’s lakna (+2.50)

15.99 Gnocchi Palomino Potato dumplings tossed in our signature tomato cream sauce topped chopped bacon and crumbled feta cheese. Options: Soup (+2.50) , Side salad (+2.50) , Luca’s lakna (+2.50)

17.99 Linguini Milano All natural steak served atop sautéed broccoli crowns, toasted pine nuts and fresh linguini in a light gorgonzola cream sauce. Options: Soup (+2.50) , Side salad (+2.50) , Luca’s lakna (+2.50)

12.99 Eggplant Parmesan Parmesan panko breaded eggplant, pan-fried and topped with our signature marinara sauce and fresh mozzarella. Served atop angel hair pasta. Options: Soup (+2.50) , Side salad (+2.50) , Luca’s lakna (+2.50)

15.99 Smoked Chicken Tortellini Smoked chicken, sautéed with roasted red peppers and leeks. Tossed in a garlic cream sauce. Options: Soup (+2.50) , Side salad (+2.50) , Luca’s lakna (+2.50)

21.99 Pasta Rodoni Jumbo shrimp, fresh mussels and seared jumbo scallops in a light tomato cream sauce, served with angel hair pasta. Options: Soup (+2.50) , Side salad (+2.50) , Luca’s lakna (+2.50)

Steaks and Chops

24.99 Petite Filet (6 Oz.) Options: Soup (+2.50) , Side salad (+2.50) , Luca’s lakna (+2.50) , Sautéed mushrooms (+2.99) , Onions (+2.99) , Stilton bleu cheese (+2.99) , Skewered shrimp (+5.99) , Crab cake (+5.99) , Seared sherry scallops (+5.99) , 6 oz. Maine lobster tail (+market)

32.99 Grand Filet (9 Oz.) Options: Soup (+2.50) , Side salad (+2.50) , Luca’s lakna (+2.50) , Sautéed mushrooms (+2.99) , Onions (+2.99) , Stilton bleu cheese (+2.99) , Skewered shrimp (+5.99) , Crab cake (+5.99) , Seared sherry scallops (+5.99) , 6 oz. Maine lobster tail (+market)

22.99 12 Oz. Rib Eye Options: Soup (+2.50) , Side salad (+2.50) , Luca’s lakna (+2.50) , Sautéed mushrooms (+2.99) , Onions (+2.99) , Stilton bleu cheese (+2.99) , Skewered shrimp (+5.99) , Crab cake (+5.99) , Seared sherry scallops (+5.99) , 6 oz. Maine lobster tail (+market)

16.99 9 Oz. Chophouse Sirloin Options: Soup (+2.50) , Side salad (+2.50) , Luca’s lakna (+2.50) , Sautéed mushrooms (+2.99) , Onions (+2.99) , Stilton bleu cheese (+2.99) , Skewered shrimp (+5.99) , Crab cake (+5.99) , Seared sherry scallops (+5.99) , 6 oz. Maine lobster tail (+market)

28.99 14 Oz. New York Options: Soup (+2.50) , Side salad (+2.50) , Luca’s lakna (+2.50) , Sautéed mushrooms (+2.99) , Onions (+2.99) , Stilton bleu cheese (+2.99) , Skewered shrimp (+5.99) , Crab cake (+5.99) , Seared sherry scallops (+5.99) , 6 oz. Maine lobster tail (+market)

38.99 24 Oz. Porterhouse Options: Soup (+2.50) , Side salad (+2.50) , Luca’s lakna (+2.50) , Sautéed mushrooms (+2.99) , Onions (+2.99) , Stilton bleu cheese (+2.99) , Skewered shrimp (+5.99) , Crab cake (+5.99) , Seared sherry scallops (+5.99) , 6 oz. Maine lobster tail (+market)

20.99 8 Oz. Pork Chops Options: Soup (+2.50) , Side salad (+2.50) , Luca’s lakna (+2.50) , Sautéed mushrooms (+2.99) , Onions (+2.99) , Stilton bleu cheese (+2.99) , Skewered shrimp (+5.99) , Crab cake (+5.99) , Seared sherry scallops (+5.99) , 6 oz. Maine lobster tail (+market)

31.99 Lamb Chops Options: Soup (+2.50) , Side salad (+2.50) , Luca’s lakna (+2.50) , Sautéed mushrooms (+2.99) , Onions (+2.99) , Stilton bleu cheese (+2.99) , Skewered shrimp (+5.99) , Crab cake (+5.99) , Seared sherry scallops (+5.99) , 6 oz. Maine lobster tail (+market)

House Creations

21.99 Michigan Maple Pork Chops Two all-natural 8 oz. Maple marinated pork chops topped with michigan apples, crumbled bacon and shitake mushrooms tossed in a candy peppercorn brandy sauce. Options: Soup with any entree (+2.50) , Side salad with any entree (+2.50) , Luca’s lakna with any entree (+2.50)

28.99 Filet Oscar All-natural 6oz filet topped with crab meat, asparagus and drizzled with hollandaise sauce. Options: Soup with any entree (+2.50) , Side salad with any entree (+2.50) , Luca’s lakna with any entree (+2.50)

26.99 Horseradish Encrusted Ribeye 12 oz all-natural ribeye topped with a horseradish crust and lemon creme fraiche. Options: Soup with any entree (+2.50) , Side salad with any entree (+2.50) , Luca’s lakna with any entree (+2.50)

18.99 Gumbo Eldorado Cajun seasoned chicken sautéed with jumbo shrimp, mixed peppers and onions, spicy tomato cream sauce served over wild rice. Options: Soup with any entree (+2.50) , Side salad with any entree (+2.50) , Luca’s lakna with any entree (+2.50)

32.99 Herb Crusted Rack of Lamb All-natural frenched rack of lamb rolled in a dijon herb crust, and cooked to perfection. Options: Soup with any entree (+2.50) , Side salad with any entree (+2.50) , Luca’s lakna with any entree (+2.50)

19.99 California Broil Marinated all-natural flank steak grilled, sliced and topped with our signature citrus salsa. Options: Soup with any entree (+2.50) , Side salad with any entree (+2.50) , Luca’s lakna with any entree (+2.50)

Veal and Poultry

20.99 Veal Charente Sautéed all-natural veal scallopini with wild mushrooms, diced tomatoes and leeks. Finished with a cognac demi-glace and fresh rosemary. Options: Soup with any entree (+2.50) , Side salad with any entree (+2.50) , Luca’s lakna with any entree (+2.50)

17.99 Chicken Trebbiano Oven roasted half chicken, topped with a strawberry, honey balsamic glaze. Options: Soup with any entree (+2.50) , Side salad with any entree (+2.50) , Luca’s lakna with any entree (+2.50)

15.99 Chicken Madeira Sautéed chicken breast topped with melted fresh mozzarella and herbs. Smothered with a wild mushroom madeira sauce. Topped with grilled asparagus. Options: Soup with any entree (+2.50) , Side salad with any entree (+2.50) , Luca’s lakna with any entree (+2.50)

21.99 Veal Fichi All-natural veal scallopini pan seared and sautéed with a black mission fig glaze, port wine and fresh rosemary. Options: Soup with any entree (+2.50) , Side salad with any entree (+2.50) , Luca’s lakna with any entree (+2.50)

Seafood

23.99 Ahi Tuna Blackened and pan seared ahi tuna served over a bed of seaweed and topped with pickled ginger. Served with wasabi and soy sauce. Options: Soup with any entree (+2.50) , Side salad with any entree (+2.50) , Luca’s lakna with any entree (+2.50)

17.99 Honeynut Walleye Walnut encrusted walleye topped with a honey butter sauce. Options: Soup with any entree (+2.50) , Side salad with any entree (+2.50) , Luca’s lakna with any entree (+2.50)

17.99 Chilean Salmon Available char grilled or blackened. Options: Grilled, Blackened, Soup with any entree (+2.50) , Side salad with any entree (+2.50) , Luca’s lakna with any entree (+2.50)

15.99 Lemon Caper Whitefish Broiled lake superior whitefish topped with a lightly toasted panko crust and a lemon caper beurre blanc. Options: Soup with any entree (+2.50) , Side salad with any entree (+2.50) , Luca’s lakna with any entree (+2.50)

21.99 Shrimp Luca Jumbo shrimp lightly breaded and flash fried topped with a lemon garlic cream sauce. Options: Soup with any entree (+2.50) , Side salad with any entree (+2.50) , Luca’s lakna with any entree (+2.50)

28.99 Sea Bass Santiago Fresh baked chilean sea bass served atop sautéed spinach, wild mushrooms, asparagus and roasted corn. Options: Soup with any entree (+2.50) , Side salad with any entree (+2.50) , Luca’s lakna with any entree (+2.50)

Menu for Luca's Chophouse

Wine

Champagne & Sparkling wine​

Pinot Grigio​

Chardonnay​

Aromatic Whites​

Pinot Noir​

Merlot​

Cabernet Sauvignon​

Meritage​

Shiraz/Syrah/Rhône Blends​

Reds of Italy​

Zinfandel & Blends​

Lunch

Appetizers​

Salads​

Sandwiches​

Steaks and Chops​

Pasta​

House Creations​

Veal and Poultry​

Seafood​

Dinner

Appetizers​

Salads​

Side Dishes​

Pasta​

Steaks and Chops​

House Creations​

Veal and Poultry​

Seafood​

Partner Sites:

Champagne & Sparkling wine

Pinot Grigio

Chardonnay

Aromatic Whites

Pinot Noir

Merlot

Cabernet Sauvignon

Meritage

Shiraz/Syrah/Rhône Blends

Reds of Italy

Zinfandel & Blends

Appetizers

Salads

Sandwiches

Steaks and Chops

Pasta

House Creations

Veal and Poultry

Seafood

Appetizers

Salads

Side Dishes

Pasta

Steaks and Chops

House Creations

Veal and Poultry

Seafood