9.95Sizzlin Spinach SaladOrganic spinach leaves with maple bacon crumbles, sliced egg, roma tomato wedges, and romano cheese served with a hot bacon dressingOptions:
With marinated char grilled chicken strips (12.95)
, With grilled gulf shrimp (15.95)
, Raspberry vidalia onion, Balsamic basil vinaigrette, Fandangles herb vinaigrette, Chunky blue cheese, Buttermilk ranch dressing, Hot bacon dressing, Fandangles' orange vinaigrette, Cherry vinaigrette, Ranch dressing, 1000 island dressing, Catalina dressing, Zesty Italian dressing, Caesar dressing, Balsamic vinaigrette, Raspberry vinaigrette, Pear vinaigrette
9.95Ed WhoEdamame, corm. Leeks, red bell pepper, tomatoes and celery with fresh oregano, olive oil, fresh garlic and cayenne pepperOptions:
With marinated char grilled chicken strips (12.95)
, With grilled gulf shrimp (15.95)
, Raspberry vidalia onion, Balsamic basil vinaigrette, Fandangles herb vinaigrette, Chunky blue cheese, Buttermilk ranch dressing, Hot bacon dressing, Fandangles' orange vinaigrette, Cherry vinaigrette, Ranch dressing, 1000 island dressing, Catalina dressing, Zesty Italian dressing, Caesar dressing, Balsamic vinaigrette, Raspberry vinaigrette, Pear vinaigrette
9.95Traverse Bay and CompanyDried cherries, pecans and crumbled gorgonzola cheese served on organic gourmet greens with raspberry vidalia onion dressingOptions:
With marinated char grilled chicken strips (12.95)
, With grilled gulf shrimp (15.95)
, Raspberry vidalia onion, Balsamic basil vinaigrette, Fandangles herb vinaigrette, Chunky blue cheese, Buttermilk ranch dressing, Hot bacon dressing, Fandangles' orange vinaigrette, Cherry vinaigrette, Ranch dressing, 1000 island dressing, Catalina dressing, Zesty Italian dressing, Caesar dressing, Balsamic vinaigrette, Raspberry vinaigrette, Pear vinaigrette
10.95Key LargoOrganic fresh gourmet greens with kiwi, mango, coconut, cashews, raisins and house-made orange vinaigretteOptions:
With marinated char grilled chicken strips (13.95)
, With grilled gulf shrimp (15.95)
, Raspberry vidalia onion, Balsamic basil vinaigrette, Fandangles herb vinaigrette, Chunky blue cheese, Buttermilk ranch dressing, Hot bacon dressing, Fandangles' orange vinaigrette, Cherry vinaigrette, Ranch dressing, 1000 island dressing, Catalina dressing, Zesty Italian dressing, Caesar dressing, Balsamic vinaigrette, Raspberry vinaigrette, Pear vinaigrette
9.95The Fim SaladGarden fresh chopped romaine lettuce, with diced red onions, garbanzo beans, black olives, diced tomatoes, and romano cheese, tossed in a lite zesty Italian dressingOptions:
With marinated char grilled chicken strips (12.95)
, With grilled gulf shrimp (15.95)
, Raspberry vidalia onion, Balsamic basil vinaigrette, Fandangles herb vinaigrette, Chunky blue cheese, Buttermilk ranch dressing, Hot bacon dressing, Fandangles' orange vinaigrette, Cherry vinaigrette, Ranch dressing, 1000 island dressing, Catalina dressing, Zesty Italian dressing, Caesar dressing, Balsamic vinaigrette, Raspberry vinaigrette, Pear vinaigrette
10.45Cobb SaladOrganic fresh gourmet greens, topped with avocado, bacon pieces, tomatoes, organic green onions, egg, and gorgonzola cheese crumbles with your choice of dressingOptions:
With grilled, marinated, diced chicken (13.45)
, With grilled gulf shrimp (16.45)
, Raspberry vidalia onion, Balsamic basil vinaigrette, Fandangles herb vinaigrette, Chunky blue cheese, Buttermilk ranch dressing, Hot bacon dressing, Fandangles' orange vinaigrette, Cherry vinaigrette, Ranch dressing, 1000 island dressing, Catalina dressing, Zesty Italian dressing, Caesar dressing, Balsamic vinaigrette, Raspberry vinaigrette, Pear vinaigrette
8.95The Friars “Caesar’Roasted garlic caesar dressing, made fresh in house, tossed with organic romaine lettuce and topped with freshly grated romano cheese and croutonsOptions:
With marinated char grilled chicken strips (11.95)
, With grilled gulf shrimp (14.95)
, Raspberry vidalia onion, Balsamic basil vinaigrette, Fandangles herb vinaigrette, Chunky blue cheese, Buttermilk ranch dressing, Hot bacon dressing, Fandangles' orange vinaigrette, Cherry vinaigrette, Ranch dressing, 1000 island dressing, Catalina dressing, Zesty Italian dressing, Caesar dressing, Balsamic vinaigrette, Raspberry vinaigrette, Pear vinaigrette
9.95A Berry Good SaladFresh sliced strawberries, gorgonzola cheese, and sunflower seeds served on a bed of organic gourmet greens with Fandangles house dressingOptions:
With marinated char grilled chicken strips (12.95)
, With grilled gulf shrimp (15.95)
, Raspberry vidalia onion, Balsamic basil vinaigrette, Fandangles herb vinaigrette, Chunky blue cheese, Buttermilk ranch dressing, Hot bacon dressing, Fandangles' orange vinaigrette, Cherry vinaigrette, Ranch dressing, 1000 island dressing, Catalina dressing, Zesty Italian dressing, Caesar dressing, Balsamic vinaigrette, Raspberry vinaigrette, Pear vinaigrette
The Kitchen Ladle
Fandangles Butternut Squash BisqueOptions:
Bowl (4.00)
, Cup (3.00)
Famous Italian Tomato SoupOptions:
Bowl (4.00)
, Cup (3.00)
Wild MushroomOptions:
Bowl (4.00)
, Cup (3.00)
Chef Steve 's Creation of the DayOptions:
Bowl (4.00)
, Cup (3.00)
Hot Stuff
18.95Crabby CakesOur delightfully refreshing grilled lump crab cakes topped with Steve's horseradish remouladeOptions:
Small garden-fresh, Organic salad, Mixed greens salad, A cup of soup, Split orders (+1.50)
18.95Slammin SalmonThis mouthwatering wild, line-caught salmon fillet, swims in chef Steve’s ginger/soy marinade. Its then seared and finished with a mustard dill sauceOptions:
Small garden-fresh, Organic salad, Mixed greens salad, A cup of soup, Split orders (+1.50)
18.95Blackened SwordfishDelicious fresh swordfish topped with a creamy cajun sauceOptions:
Small garden-fresh, Organic salad, Mixed greens salad, A cup of soup, Split orders (+1.50)
Sizzlin Sandwiches
8.95Angus on a Roll8 oz of certified ground angus beef on a bakery fresh whole grain kaiser roll with your choice of other toppingsOptions:
With cheese (9.95)
, Garden salad (+1.00)
, A cup of soup (+1.00)
9.95Angus Melt Down8 oz of certified ground angus beef on our house baked rye bread, with grilled onions and melted swiss cheeseOptions:
Garden salad (+1.00)
, A cup of soup (+1.00)
9.95Turkey Gone AwryeGrilled roasted breast of turkey, roasted red peppers, fresh mozzarella, and pesto mayo between our own grilled pumpernickel breadOptions:
Garden salad (+1.00)
, A cup of soup (+1.00)
9.95Bistro GrillBlackened grilled chicken breast, guacamole, lettuce and tomato on a whole grain ciabatta rollOptions:
Garden salad (+1.00)
, A cup of soup (+1.00)
9.95French Turkey DipSliced breast of turkey and swiss cheese on grilled Italian flat bread served with our own onion dipping sauceOptions:
Garden salad (+1.00)
, A cup of soup (+1.00)
8.95Righteous ReubenLean round of corn beef on our house-made grilled rye with swiss cheese, sauerkraut and Fandangles’ special sauceOptions:
Turkey breast instead of beef (8.95)
, Garden salad (+1.00)
, A cup of soup (+1.00)
7.95Tuna Melt PaniniAll white albacore tuna, onion, mayo and Velveeta cheese grilled between organic whole grain bread.Options:
Garden salad (+1.00)
, A cup of soup (+1.00)
8.95What a HamHot shaved ham, havarti caraway cheese, and sliced green olives on grilled Italian flat bread with horseradish sauceOptions:
Garden salad (+1.00)
, A cup of soup (+1.00)
Really Cool Sandwiches
9.95Munster MashSliced roasted turkey breast, Munster cheese, granny smith apples and orange aioli on cranberry nut bread
9.95Sweet Turkey ClubRoasted breast of turkey, maple bacon, lettuce, tomato, mayo on 3 slices of white or organic whole grain breadOptions:
White, Organic whole grain
8.95That Nutty ChickenDiced breast of chicken, celery, golden raisins and chopped walnuts with our special dill dressing in an all butter croissant with garden fresh lettuce and tomato
8.95Rosemary’s CapreseFresh mozzarella cheese, tomato, basil pesto and organic greens on rosemary potato bread
6.95“Cracked Egg”Egg salad made fresh when ordered then placed in a fresh all butter croissant with garden fresh leaf lettuce and tomato
6.95Duces Are WildChoose any two (2). A 1/2 sandwich - sliced turkey or tuna on organic wheat bread, a cup of soup of the day, a small garden fresh organic mixed green saladOptions:
A 1/2 sandwich, A cup of soup of the day, A small garden fresh organic mixed green salad, Turkey, Tuna
Sweet Endings
6.00Our Famous Four-Layer Lemon Cake
6.00Melt in Your Mouth Chocolate Volcano
6.00Scrumptious Carrot Cake
Liquid Things
2.25Freshly Brewed Coffee
2.25Specialty Teas
2.00Coke, Diet Coke, Sprite, Ginger Ale
2.00JuicesApple, cranberry, grapefruit, oranges
MarketAssorted Imported and Domestic Waters
Dinner
Appetizer
9.95Fandangles’ “Patsy’s Pate”This house specialty pate is a family treasure made from chicken livers and is served with capers, chopped red onions, chopped egg, mini toast and New York flatbread
8.95Baked BrieFrench Brie cheese, baked with granny smith apples, pepper jelly, and sour dough toast points
11.95Shrimp SamplerA sampling of large grilled gulf shrimp drizzled with BBQ sauce, Mae Ploy and orange horseradish with chilled shrimp cocktail
11.95Shellfish Sampler1 - large sea scallop topped with gruyere cheese and fresh dill then baked. 2 - gulf shrimp drizzled with BBQ sauce then baked. 1 - chef Steve’s fresh lump crab cakes made with only premium all white crab meat, grilled and topped with our house made remoulade
11.95Avocado Scallops with Dill SauceGrilled sea scallops topped with a dijon dill sauce and placed in half an avocado
Soups of the EveningPlease ask server for this evening’s selectionsOptions:
Cup (4.50)
, Bowl (6.00)
On the Lighter Side & Salads
10.95Apearantly Good SaladIced gala apples, roasted herbed walnuts, blue cheese, and pear vinaigrette dressing served on organic gourmet greens
10.95Traverse Bay and CompanyDried cherries, pecans, and crumbled gorgonzola cheese served on organic gourmet greens with raspberry vidalia onion dressing
10.95The Friars “Caesar”Roasted garlic caesar dressing, made fresh in house, tossed with organic romaine lettuce and topped with freshly grated romano cheese and croutonsOptions:
With chicken (13.95)
, With shrimp (16.95)
, With salmon (16.95)
Side Salads
Traverse BayOptions:
Small (5.00)
, Medium (6.50)
CaesarOptions:
Small (5.00)
, Medium (6.50)
Apearantly GoodOptions:
Small (5.00)
, Medium (6.50)
Entrees
30.95Fandangles’ Land and SeaA premium 8 oz. “Natural” filet of beef, grilled, topped with lump crab meat, sauteed leeks, and a sherry cream sauceOptions:
Ghost Pines Red blend Wine 2010
21.95Crusted Tuna SteakFresh sashimi grade tuna steak, prepared to a medium rare temperature (unless otherwise requested), crusted with blackened rice krispies and served with chipotle aoliOptions:
Don Miguel Gascon Malbec 2010
17.95Salmon FilletWild caught fillet of salmon, seared, then roasted and finished with a Mae Ploy (sweet chili) sauceOptions:
Martin Ray Chardonnay 2010
32.95Rack of Lamb (Genghis Khan)Choice fresh New Zealand rack of lamb marinated in onion, garlic, lemon, honey, curry powder, cayenne pepper, mustard, fresh ground pepper, and hoisin sauce, then roasted to your desired perfectionOptions:
Nick Falso Shiraz 2007
24.95Marketplace Natural Filet of BeefFandangles’ premium 8 oz. “Natural” filet of beef tenderloin, grilled to your desired temperature, then topped with a morel mushroom sauceOptions:
Concha y Toro Reverva Cabernet Sauvignon 2010
16.95Premium Pork TenderloinA premium cut of pork tenderloin, rubbed with cocoa, cayenne, chili powder, then roasted and served with a apple stone-ground honey mustard sauceOptions:
M. Cosentina “The Pinot” Pinot Noir 2006
17.95Breast of DuckA succulent boneless breast of duck, pan seared, then roasted with its natural drippings and finished with a cherry glazeOptions:
Carmel Road Pinot Noir 2009
14.95Sauteed Breast of ChickenAn all natural boneless breast of chicken, sauteed and topped with a orange, fig and cranberry glazeOptions:
Joel Gott Sauvignon Blanc 2011
18.95Crab CakesOur delightfully refreshing grilled lump crab cakes topped with Steve’s horseradish remouladeOptions:
Ca Montini Pinot Grigio 2010
MarketTonight’s Vegetarian CreationPlease inquire with your waitperson
