125 W Shiawassee Ave,
MI | Directions48430
Menu for French Laundry
3.95Nutella and Orange Marmalade on 104 Sour Dough
3.75Sweet Cream Cheese and Fresh Strawberries on Cinnamon Raisin
6.25Dill Cream Cheese, Lox, Capers, and Red Onions on Bowery Rye
6.25Organic Peanut Butter, Honey and Applewood Smoked Bacon on Saskatoon Prairie Seed
8.95Nancy's California ProposalA handmade potato pancake topped with lox, capers, and a salad made of English cucumbers, tomatoes, red onions and creamy sour cream sauce. served with a hard-cooked egg on the side.
7.25Ron and Deb's WeekenderSautéed mushrooms, scrambled eggs, topped with crumbled maytag bleu cheese and the best croissant this side of paris.
5.50Luana LouiseScrambled egg, applewood smoked bacon and vermont cheddar on toasted and buttered bread of your choice.
12.50Bub's Meat and PotatoesThe laundry's version of steak and eggs - a handmade potato pancake topped with beef tenderloin medallions, over easy eggs, crumbled maytag bleu cheese and gorgonzola cream sauce.
7.50Eggs Benedict ArnoldFried eggs over house-made biscuits topped with detroit sausage gravy.
7.50The BeckhamTwo eggs over easy, applewood smoked bacon, roasted garlic potatoes, and a chunk of French baguette.
9.25Baked EggsWith spinach, bacon, tomato and parmigiano-reggiano. Served with a butter croissant and a side green salad.
8.25Welcome Flavion VaxScrambled eggs with parmigiano-reggiano cheese, roasted tomatoes and fresh basil. Served with a side of garlic roasted potatoes and a slice of saskatoon prairie seed toast.
7.25Norma and Floyd'sCorned beef hash with redskin potatoes, celery, onions bell peppers, and corned beef topped with two eggs over easy, and a slice of bowery rye toast.
7.25Farewell Rudy, Hello RhodellaChuck roast hash with yukons, carrots, celery, and onions covered with tomato gravy and topped with two eggs over easy. Served with henry st. provincial toast.
9.95Breakfast PizzaScrambled eggs, green peppers, red onions, mushrooms, sausage, applewood smoked bacon, vermont cheddar and tomatoes on a pizza crust.
8.25Belgian WaffleTopped with strawberries and hand-whipped cream.
9.25Savory WaffleFrench ham, gruyere cheese and scrambled eggs on a warm waffle topped with a dijon mustard sauce.
9.25Kyle and Kenzie's Special TreatTwo slices of pullman French toast filled with sweetened cream cheese and fresh strawberries and topped with candied pecans. served with 100% pure maple syrup.
7.25Blueberry PancakesTwo enormous pancakes made with loads of fresh blueberries, served with 100% pure maple syrup.
3.25Mccann's Irish OatmealPlain, apple cinnamon or maple brown sugar.
5.50Slice of Fresh Quiche Du JourMade fresh daily in our kitchen.
9.25Granola SpecialFresh organic yogurt from thomas organic creamery. (Hender, michigan), granola made right here in our kitchen and an assortment of fresh fruit.
10.75Aglio AioliItalian spaghetti with garlic, olive oil, Italian sausage, capers, white wine, tomatoes, and spinach. served with a small salad.
10.50Turkey Meat Loafour meatloaf is made with turkey, eggs, bread crumbs, bell peppers, zucchini, yellow squash, tomato paste, vermont cheddar, and French dijon. served with baked red skinned potatoes and a small salad.
10.50Vegetable StrudelCarrots, zucchini, yellow squash, broccoli, vermont cheddar, and parmigiano-reggiano, wrapped in phyllo with a sherry wine sauce. Served with a small salad.
12.95Chicken Pot PieA savory filling of roasted chicken, carrots, onion, celery, sweet comn and peas, topped with a house-made flakey crust. Served with a small tossed salad. (Seasonal)
Would Be Prom Queens
9.25BLTNueske's applewood smoked bacon, lettuce, tomato, and mayo on fresh bowery rye.
10.50He Ain't HeavySmoked turkey, nueske’s applewood smoked bacon, muenster cheese, lettuce, mayo, and honey mustard on an onion roll.
10.75ReubenWarm house-boiled corned beef, Switzerland swiss cheese, sauerkraut, and russian dressing on grilled bowery rye.
10.75Georgia ReubenTurkey breast, Switzerland swiss cheese, cole slaw, and russian dressing on grilled bowery rye.
8.50Veggies in a BlanketLeaf lettuce, sweet red onions, tomatoes, spinach, artichoke hearts, scallion cream cheese, and cucumbers in a whole wheat wrap.
11.50Croque MonsieurJambon de paris French ham and swiss gruyère cheese with a sour cream and gruyère cheese sauce on grilled challah bread.
11.75Jacques Brel Is Alive and Well and Living in FentonNueske's pit-smoked peppered ham, smoked turkey breast, nueske's applewood smoked bacon, Switzerland swiss cheese, lettuce, tomatoes, and mayo on soft challah bread.
10.85Ron's LifesaverSmoked turkey breast, vermont cheddar, lettuce, tomatoes, sweet red onions, mayo, and Italian pesto on grilled henry st. provincial bread.
10.85The Peeping ChickenGrilled chicken, hummus, honey mustard, fresh spinach, roasted red peppers, red onions, cucumbers on grilled downtown brown bread.
10.85Tiffany Fweef SalciniWarm pastrami, red onions, scallion cream cheese, jalapeno peppers, and honey mustard on grilled kulbok dark rye.
10.85The Floydian SlipOur homemade chicken salad zingerman's natural cream cheese, American spoon foods raspberry preserves, red onions, and lettuce in a whole wheat wrap.
Gobble It Up
10.75The Spicey ScottSmoked turkey, sautéed red onions, jalapeños, chipotle mayo, and muenster cheese on grilled henry st. provincial bread.Options:
10.50Julie RyeTurkey breast, scallion sour cream, muenster cheese, spinach, and cucumbers on bowery rye.Options:
10.75C'est GrceSmoked turkey breast, sweet red onions, bleu d'auvergne blue cheese, and extra strong French dijon mustard on grilled kulbok dark rye.Options:
10.75M and Em's Mid Shift BreakTurkey breast, Italian pesto, and artichoke hearts on grilled henry st. provincial bread.Options:
10.75Julie's Fond FarewellSmoked turkey breast, vermont cheddar, mayo, tomatoes, and cole slaw on grilled city white bread.Options:
9.75Rabbit Food Roll UpChopped romaine lettuce, vermont cheddar, red onion, tomatoes, hard boiled egg, fresh avocado, crumbled black bean tortilla chips, peas and house-made ranch rolled up in a whole wheat wrap.
9.75Cranewood CornersFresh mozzarella, sliced tomatoes, and Italian pesto on grilled henry st. provincial bread.
11.25I Don't Need No Cell PhoneAged asiago cheese, Italian pesto, roasted red peppers, marinated artichoke hearts, and sauteed onions on grilled tn-county cheese bread.
10.75The Information OperatorA portabella mushroom marinated in balsamic vinaigrette, roasted red peppers, caramelized onions, aioli (garlic mayo), fresh spinach, and swiss cheese on grilled downtown brown.
Low Fat High Flavor Sandwiches
10.25Give Me the Skinny on ThatSmoked turkey breast, Switzerland swiss cheese, honey mustard, cucumbers, and lettuce, on thinly sliced henry st. provincial bread.Options:
12.75The Brothers BrennanItalian salame, nueske's pit-smoked peppered ham, provolone, lettuce, tomato, mayo, sautéed red onions, herbed vinaigrette, and old dill pickle on a grilled tomato focaccia.
11.25Mumford's QuestFresh house-made meatballs, red onions, sweet pepper rings, pesto, parmigiano-reggiano, provolone, and house-made marinara sauce on grilled 104 sourdough bread.
10.753895 Boulevard St. Laurent, MontrealCorned beef, pastrami, horseradish, russian dressing, swiss cheese, and coleslaw on grilled kulbok dark rye.
8.25It's Peanut Butter and Brady TimeAmerican spoon foods strawberry preserves, peanut butter, fresh bananas and home made vanilla marshmallows on grilled cinnamon raisin bread.
9.75Dale's Diplomat DagwoodNueske's applewood smoked bacon, vermont cheddar cheese, over-hard egg, lettuce, tomato and mayo on fresh marble rye.
The French DipReal roast beef on a buttered crusty baguette served au just (o'jhoo) - a rich beef-base broth, containing a splash of brandy and
All That Clucks
11.75Jack RobertChicken salad, applewood smoked bacon, lettuce, and mayo on challah bread.
10.95San Diego JackGrilled chicken breast, ancho chili-roasted red pepper savory jam, and French brie on city white bread.
11.75Jody MacGrilled chicken breast, muenster, vermont cheddar, red onion, applewood smoked bacon, fresh avocado, mayo, tomato, and salsa on a grilled onion roil.
11.75B's Take on a New Old ClassicRed hot chicken breast, lettuce, tomato, applewood smoked bacon, and maytag blue cheese mayo on an onion roll.
10.75Men Are From Mars, Violet Is From GreeceDiced grilled chicken, red onions, feta cheese, tomatoes, cucumbers, hummus, and tzatziki sauce on a grilled pita.
Sandwich and Soup Combo
9.75"48 Small Sandwich and Cup of SoupChoose from any of the five small sandwiches below made with pullman white bread and your choice of the soup du jour, or turkey chili.Options:
French onion soup (+4.50)
Enigmatic Food Stuff
6.95Mac-N CheeseMade from scratch with vermont cheddar.
Soup Du JourOptions:
, Bowl (6.25)
8.50Real French Onion SoupSoupe a l'oignon gratinee. One size only
Turkey ChiliServed with sour cream and vermont cheddar.Options:
, Bowl (6.25)
8.50 per sliceSpanikopitaGreek spinach pie.
5.50 per sliceQuiche Du JourAsk our staff for flavours.
11.75Vegetarian PlatterFresh pita, hummus, tabbouleh, dolmas (stuffed grape leaves), and a baby greek salad.
Eat Your Greens, Child
Ask About Our Salad of the MonthOur salads are served with a bread end and butter.
10.50House SaladNueske's pit smoked peppered ham, turkey breast, Switzerland swiss cheese, hard boiled eggs, and tomatoes on a bed of mixed greens.
10.50Greek SaladRomaine lettuce, feta, dolmas (stuffed grape leaves), roasted red peppers, kalamata olives, cucumbers, cherry tomatoes, red onions, and greek herbs.
6.25Tossed SaladCherry tomatoes, carrot slices, cucumbers, red onions, and croutons on a bed of mixed greens.
7.75Caesar SaladRomaine lettuce, grated parmigiano-reggiano cheese, croutons, and fresh ground black pepper.Options:
Grilled chicken (+3.00)
, Grilled salmon (+5.25)
Sparty's Super Siesta SaladFresh guacamole, black bean tortilla chips, romaine lettuce, shredded vermont cheddar, scallions and green peas tossed with ranch dressing.Options:
, Regular (11.75)
, Chicken breast (+3.00)
Bohemian BreezeRomaine lettuce topped with our fresh house-made chicken salad, mandarin oranges, fresh strawberries, and cashews served with raspberry vinaigretteOptions:
, Regular (11.75)
10.25CapreseFresh burrata mozzarella (mozzarella filled with cream) layered with sliced roma tomatoes and fresh basil leaves, drizzled with a balsamic vinegar reduction and extra virgin olive oil. Served with a simple bruschetta.
On Your’ 5Ide
4.25 per sideAmerican Picnic Potato SaladRed skin potatoes, white wine vinegar, olive oil, red onions, celery, hard-boiled eggs, cucumbers, mayonnaise, and dijon.
7.50 per sideVegetable StrudelCarrots, zucchini, yellow squash, broccoli, spinach, vermont cheddar, and parmigiano-reggiano, wrapped in phyllo.
4.25 per sideTri' Colored Linguini PastaSpinach and egg linguini noodles, mannated tomatoes, roasted carrots, mixed bell peppers, parmigiano-reggiano cheese, and maple balsamic vinaigrette.
3.25 per sideCole SlawThis is not a sweet cole slaw. It's closer to the old jewish slaws that go great with sandwiches. Red and green cabbage, green bell peppers, carrots, and onions with a mayonnaise, sour cream, and caraway seed dressing.
10.25Artie Dip Without BaguetteOur housemade spinach, mushroom and artichoke dip blended with brie, boursin and gorgonzola cheeses, with sliced baguette.Options:
Fisticuffs, bees knees
Artisanal CheeseAssorted hard and soft cheeses, accompanied by our famous apricot gorgonzola cheese spread, fresh berries, fig preserves and housemade bacon beer almonds, with sliced baguette.Options:
For two (13.95)
, For four (19.95)
, Negroni, rum cannonball
13.95Oysters RockefellerOysters on the half shell topped with a spinach, bacon and pernod topping, baked with bèarnaise sauce and parmesan cheese.Options:
Corpse reviver #2, last word
6.95Skillet Roasted Brussels SproutsFresh brussels sprouts roasted with olive oil and sea salt, topped with crumbled bacon and triple cream brie.Options:
The judge, leviathan
12.50Mussels Fra DiavoloA heaping bowl of princétd ward island mussels, sautéed with loads of garlic, fresh herbs, white wine and a spicy tomato sauce. Served with grilled baguette for dipping.Options:
Martinez, snappy little vodka drink
14.95Steak Diane Tenderloin TipsBeef tenderloin tips, pan-seared with crimini mushrooms, garlic, shallots and fresh herbs in a madeira wine sauce. Served on a crisp potato pancake.Options:
Manhattan, old fashioned
15.95Charcuterie PlateAn assortment of cured meats, grilled sausage, housemade country pate, sweet pickled pearl onions, comichons, capers, charred tomatoes, grilled red onions, bacon jam, stone-ground mustard and grilled rustic bruschetta.Options:
9.95Goat Cheese AranciniPanko-crusted fried risotto balls stuffed with goat cheese and served with housemade marinara sauce.Options:
Hanky panky, antiguo
14.95Hanger Steak SaladGrilled sea salt and olive oil-seasoned bruschetta, topped with sliced tomato, grilled hanger steak, frisee lettuce, red wine vingaigrette, nueske's apple-wood smoked bacon crumbles, maytag blue cheese, crispy onion straws and a sunny-side-up egg
12.95Grilled Romaine AntipastiGrilled romaine hearts topped with a healthy mix of salami, provolone, kalamata olives, red onion, cherry tomatoes, artichoke hearts, shaved fennel, roasted red peppers and chick peas tossed with a red wine vinaigrette
18.95Tuna Nicoise SaladGrilled marinated tuna steak, steamed french green beans, boiled baby redskin potatoes, kalamata olives, roasted red onions and poached egg with a charred tomato vinaigrette
10.50Field Green SaladFiedld greens tossed with sea salt, cracked black pepper, extra-virgin olive oil, white balsamic vinegar, sliced radishes, capers, zucchini and yellow squash ribbons, julienned red onions, sliced roma tomatoes and toasted sunflower seeds
11.50Chuck Roast French DipTender slow-roasted chuck roast layered high on a french baguette from crust with boursin cheese, horseradish, balsamic onions and grilled portabella mushroom. Served with au jus for dipping.Options:
Cabemnet sauvignon, pinot noir, temn pranhllo, Porter, brown ale, belgian dubbel
14.95Bacon - Wrapped MeatloafSavory beef and pork meatloaf wrapped in applewood smoked bacon with smashed horseradish redskin potatoes, brown gravy and crispy fried onions.Options:
Cabemnet sauvignon, syrah, malbec, Porter, scotch ale, doppelbock
12.95Buffalo Chicken Skillet MacRotini noodles and shredded buffalo-roasted chicken tossed in a roasted poblano and pinconning cheddar cheese sauce, topped with blue cheese and crumbled potato chips, then baked until golden.Options:
Sauvignon blanc, dry riesling, gewurtztraminer, IPA, esb, belgian trippel
15.95BLT Blue Cheese BurgerOur special burger blend, stuffed with boursin and maytag blue cheese and grilled to perfection, then topped with applewood-smoked bacon, crisp green leaf lettuce and vine ripened roma tomatoes, all on a brioche bun slathered with siracha mayo. Served with a side of tim's potato chips and a pickle.Options:
Malbec, syrah. Riesling, American pale. IPA, abbey ale
14.95BBQ Pulled Pork Shepherd's PieChorizo bread pudding layered with slow-roasted pork shoulder in our housemade chipotle BBQ sauce, jalapeno cheddar and crispy tater tots. Topped with a pickle slaw.Options:
Zen randel, cabemnet sauvignon, carmenere, Brown ale, porter, quadrupel
14.95Cassoulet GratinWhite beans, celery, onions, carrots, bacon, smoked sausage and chicken confit all slow-simmered in a rich poultry stock and layered in a gratin dish with crisp cracklings and fried bread crumbs. Served with grilled baguette.Options:
Pinot noir, grenache, chardonnay, Amber ale, cream ale, brown ale
8.95BBQ Pork PizzaTender pizza crust topped with housemade BBQ sauce, slow-roasted pork shoulder, roasted poblano peppers, mild pepper rings, crispy onion straws and a vermont cheddar and pinconning cheese blend.Options:
Shiraz, malbec, merlot, Black IPA, porter, abbey ale
8.50Five Cheese PizzaTender pizza crust topped with roasted garlic béchamel, goat cheese, crumbled maytag blue cheese, vermont cheddar, young gouda, and parm mesan cheese with a baby arugula garnish.Options:
Dry rieshng, chenin blanc, pinot noir, Sasion. Trippel, IPA
27.95New York Strip SteakA seasoned, 14-ounce, bone-in black angus new york strip steak grilled to perfection and topped with red wine-blue cheese butter. Served with cheddar gratin potatoes with bacon and scallions and vegetable du jour.Options:
Nebbiolo, cabernet sauvignon, syrah, Brown ale, belgian quadruple, porter
17.95PorchettaOven-roasted, rosemary-crusted pork loin wrapped in fresh pork belly, topped with an apple cider pan jus. Served with crispy sweet potato gnocchi and braised greens.Options:
Grenache, malbec, viognier, American pale ale, saison, pilsner
15.95Pappardelle Pasta with Short Rib RaguTender mama pappardelle pasta tossed with ragu sauce of slow-roasted beef short rib, pancetta, tomatoes and fresh vegetables, topped with parmesan cheese. Served with a simple bruschetta.Options:
Nebbiolo, san giovese, red zinfandel, Arnberaie, abbey ale, bock
24.95Stuffed Beef TenderloinA ten-ounce grilled beef tenderloin filet stuffed with a jumbo lump-crab filling and topped with a bacon-horseradish bearnaise sauce. Served with yukon gold mashed potatoes and vegetable du jour.Options:
Nebbiolo, cabemnet sauvignon, syrah, Abbey ale, american pale, esb
22.50Steak and PotatoesA chargrilled twelve-ounce hanger steak topped with housemade demi-glace. Served with lyonnaise potatoes and vegetable du jour.Options:
Malbec, shiraz, barbera, American pale, amber ale, abbey ale
26.95Callop RisottoPan-seared sea scallops, on a bed of creamy goat cheese risotto tossed with sundried tomatoes, crimini mushrooms and spinach.Options:
Muscadet, chenin blanc, verdicchio, Saison, piisner, belgian wit
22.95Salmon Rock FellerHorseradish-crusted atlantic salmon fillet, pan-seared and topped with a traditional bearnaise sauce on a prosciutto, spinach and potato pancake. Served with vegetable du jour.Options:
Unoaked chardonnay, dry riesling, pinot noir, Belgian tripe!, pale lager, hefeweizen
27.95Jumbo Lump Crab and Shrimp CakesSpecial panko recipe-crusted crab cakes, pan-seared until crisp and served with a corn maque choux. Topped with fresh baby spinach tossed in a stone-ground mustard vinaigrette.Options:
Sauvignon blanc, chenin blanc, pinot noir, Trip pel, saison, piisner
27.50Herb Roasted Halibut in Tomato Saffron BrothHerb-crusted, pan-roasted halibut on a bed of lentils and topped with artichokes, fennel, roasted red pepper, arugula and crumbled goat cheese.Options:
Rose, viognier, chardonnay, Sour ale, saison, biere de garde
15.95Roasted Shrimp and Pesto Skillet MacRotini noodles tossed with housemade pesto, black tiger shrimp, roasted garlic bechamel and feta cheese. Topped with gruyère cheese and wasabi potato chips and baked until golden.Options:
San giovese, riesling, pinot noir, Kolsch, american pale, hefeweizen
15.95Vegan RisottoCreamy arborio rice sautéed with white wine, vegetable stock, shiitake mushrooms, sundried tomatoes, asparagus, shaved brussels sprouts and squash puree.Options:
Pinot noir, san giovese, sauvignon blanc, Saison, american pale ale, belgian wit
12.95Crispy Falafel with Curry CreamA crisp chickpea cake surrounded by curry cream and garnished with chopped cashews and a zucchini squash slaw.Options:
Riesling, viognier, sauvignon blanc, Trip pel, pilsner, brown ale
14.50Spinach LasagnaTender pasta sheets layered with roasted garlic bechamel, fresh spinach, caramelized onions, ricotta, feta and parmesan cheeses. Served with a rustic bruschetta.Options:
Sangiovese, barbera, pinot grigio, Pale ale, esb, belgian wit
Classic Laundry Favorites
14.95Aglio E AioliItalian spaghetti with garlic, olive oil, Italian sausage, capers, white wine, tomatoes and spinach. not your average red sauce spaghetti. this one has more of a mediterranean feel.Options:
Santgiovese, pinot grgio, malbec, Amber ale, pale lager, bock
14.95Coq Au VinThe laundry's take on a French classic. tender boneless chicken thighs braised in a rich red wine sauce paired with yukon gold mashed potatoes and vegetable du jour.Options:
Syrah, pin of noir, grenache, Pale lager, saison. Esb
Soup and Chili
Soup Du JourOptions:
, Bowl (6.25)
8.50Real French Onion SoupSoupe a l'oignon gratinee. One size only
Turkey ChiliServed with sour cream and vermont cheddarOptions:
, Bowl (6.25)
Petite Salads Ala Carte
3.50Petite Laundry CaesarRomaine lettuce, parmesan cheese, red onion, cherry tomatoes, hard boiled egg and caesar dressing.
3.95Michigan SaladField greens, crumbled maytag blue cheese, red onion, dried cherries, strawberries, maple balsamic dressing and toasted pine nuts.
3.50Chopped SaladRomaine lettuce, diced bell peppers, red onion, tomatoes, diced cucumbers, aegean dressing and shredded cheddar.
3.75CapreseHeirloom tomato, buratta cheese, fresh basil and balsamic reduction.
5.95White Chocolate CheesecakeFluffy white chocolate and cream cheese cheesecake with a slivered almond and graham cracker crust topped with a blueberry compote.
4.95Cinnamon Vanilla Ice CreamA bowl of our exclusive the laundry ice cream, made by uncle ray's dairyland.
6.75Ice Cream and Olive OilThree scoops of our cinnamon-vanilla ice cream served with estate-bottled, extra-virgin olive oil. topped with fleur d’sel French sea salt.
5.95Bread PuddingAsk your server for today's selection.
3.50Rice PuddingCream, milk, cinnamon, sugar and plump, juicy raisins.
5.50Creme BruleeLoads of heavy cream, rich egg yolks, sugar and real vanilla. Topped with carmelized sugar.
Petit Dejeuner / Breakfast
5.25Blueberry PancakeOne pancake made with loads of fresh blueberries, served with 100% pure maple syrup. If you prefer, we’ll make it plain.
4.50Single Belgian Waffle.Served with 100% pure maple syrup.
4.95Half Order of Pain Perdu (French Toast)Served on challah or pullman white bread with 100% pure maple syrup.
4.50Egglebert HamperdinkA small portion of scrambled eggs, two slices of nueske’s applewood-smoked bacon and a slice of pullman white toast.
Dejeuner / Lunch
4.00Grilled Peanut Butter and JellyPbj on grilled pullman white bread sprinkled with powdered sugar.
4.00Elvis Meets Mckenna Green.Peanut butter and apple slices on city white bread.
4.00Ben's Boy Cheese.Grilled American cheese on pullman white bread.Options:
5.25J. BirdbathGrilled French ham and vermont cheddar on pullman white bread.
6.95Mac's Mac-N-CheeseHomemade macaroni and cheese made with vermont cheddar.
4.50Madison in Marblehead.Roasted turkey breast, American cheese and mayo on pullman white bread.
4.25Cup of Soup Du Jour
1.65Potato ChipsSmall bag of tim’s potato chips.
Desserts / Desserts
4.95Cinnamon-Vanilla Ice CreamA bowl of our exclusive laundry ice cream made by uncle ray’s dairyland.
2.95Half Slice of Cake Du Jour
3.50Rice Pudding SideCream, milk, cinnamon, sugar and plump, juicy raisins.
1.95CookieChocolate chip, oatmeal raisin, peanut butter and ginger molasses cookies
2.25Half Magic Brownie
2.25Half B's Bug Bar
3.95Side of Fruit
4.95Ice Cream Cookie SandwichVanilla bean custard ice cream from uncle ray’s dairyland sandwiched between two chocolate chip cookies with sea salt.
4.95Mini-BurgerGround round burger, ketchup, mustard and American cheese. served with tim’s potato chips.
4.75PizzaA rustic pizza with housemade pizza red sauce, pepperoni and provolone.
5.50House-Made Chicken StripsPanko-coated, fried chicken strips. Served with tim’s potato chips.
6.25Spaghetti and MeatballsSpaghetti with a meat sauce and meatballs made of ground beef.
6.95Mac-N-CheeseMade from scratch with vermont cheddar cheese.
6.25Chicken ThighsTender chicken thighs with buttermilk gravy, mashed potatoes and vegetable du jour.
8.50Petit Filet MignonA four-ounce beef tenderloin medallion. Served with garlic mashed potatoes and vegetable du jour.
2.50Side of VegetablesCooked or uncooked.
Boissons / Beverages
1.95Milk (White or Chocolate)Pint
1.85Fresh Squeezed Orange Juice (8 Oz)
1.75Martinelli Apple Juice
2.25Sprecher SodasRoot beer, lo-cal root beer, cream soda, orange dream, ginger ale, ravin’ red, and puma kola (16 oz).
1.95Nantucket NectarsAsk your server for our available flavours.
Organic BreakfastA robust wide-awake blend of organic premium black tea leaves. our take on the classic English breakfast is serene contemplation from dawn to dusk.
Organic Earl GreyPerfection of a classic. Gold - tipped buds of rich organic black tea leaves with a twist of citrusy notes of organic bergamot. Earl grey himself would be proud.
Organic Earl Grey Decaf
Organic Darjeeling EstateJust as time stands still in the himalayan tea gardens overlooking the seven valleys, this finest organic darjeeling leaf is chosen seasonally for its floral, sweet, lingering finish.
Organic Green DragonDelicately pan-fired, these smooth highest-grade china longjing green tea leaves brew a nutty and buttery cup.
Green Tea TropicalSmooth green tea leaves harmoniously blend with sweet tropical fruits to create a sensation as uplifting as a breeze off the isle of papenoo. Antioxidant rich. Herbal infusions - naturally caffeine-free
Chamomile CitrusA tea to curl up with and savor by the sip. Soothing egyptian chamomile flowers with subtle slices of fruit.
Rainforest MateSoak up the intoxicating sensations of the amazon rain forest in this lush mate brew of fruit and spice. mate is a south American herb valued by generations for its tonic effect.
Organic African NectarSojourn to the fertile tropics and savor the fruits of the “alluring continent”. African rooibos leaves teeming with tropical fruit and blossoms.
Iced / Cold Tea
1.95Black TeaTraditional organic black indian black tea leaves that offer a rich and smooth finish.
1.95Organic Green SunburstOrganic green tea leaves mingle with spicy ripe citrus notes offering a warm, lingering finish.
1.95Pomegranate BerryBountitul fruits of whole pomegranate, berries and elderberry, blend with hibiscus and rose hips to unveil a sweet, rejuvenating nectar. A super fruited iced tea.
Flavored syrup 8 oz (+0.35)
, Flavored syrup 16 oz (+..65)
, 8 oz (2.15)
, 16 oz (2.85)
8 oz (1.35)
, 16 oz (1.95)
8 oz (1.35)
, 16 oz (1.95)
8 oz (2.15)
, 16 oz (2.85)
8 oz (2.55)
, 16 oz (3.35)
Cafe Au LaitOptions:
8 oz (2.15)
, 16 oz (2.85)
2.25Laundry House Blend CoffeeOur exclusive house blend. dark roast, deep, smooth, slightly sweet, a bit chocolatey. brewed and served at your table in a French press.
3.60Almond Roca MochaEspresso, chocolate, almond and caramel syrups and steamed milk, topped with whipped cream.
3.85French Silk PieEspresso, swiss chocolate syrup, vanilla syrup and steamed half and half, topped with whipped cream.
3.60Irish Mint MochaEspresso, caramel and mint syrups, guittard chocolate and steamed milk, topped with whipped cream.
3.60Shock a Latte ( It's Fat Free )Sugar-free caramel, sugar-free hazelnut, sugar-free chocolate, espresso and steamed skim milk.
3.60Creamy Dreamy Caramel DelightHouse blend coffee, real caramel, steamed half and half, and topped with whipped cream.
4.50Frozen Sling ShotEspresso, frozen banana, vanilla and milk, dusted with cinnamon.
3.80Nutty IrishmanEspresso, hazelnut and Irish cream syrups and steamed milk, topped with whipped cream.
“Oysters and Pearls”“Sabayon” of pearl tapioca with island creek oysters and white sturgeon caviar
Royal Ossetra CaviarCauliflower “bavarois,” sour apple glaze, nasturtium leaves and toasted brioche Options:
Chilled Summer Melon SoupHawaiian hearts of peach palm, red chilies, tender mizuna and verbena “nuage”
Mascarpone-Enriched Anson Mills PolentaWilted garden chard, “parmigiano-reggiano” and shaved Australian black winter truffles Options:
Gulf Coast Snapper “Confit à La Minute”French laundry garden cucumbers, young fennel, cherry belle radishes and hen egg emulsion
Sweet Butter-Poached Maine Lobster“Pommes maxim’s,” mokum carrots, garden Tokyo turnips, chanterelle mushrooms and “velouté de cerfeuil”
“Fleur De Courgette Farcie”Four story hills farm poularde, confit squash, stewed peppers, toasted pine nuts and moroccan olive purée
Herb-Roasted Elysian Fields Farm Lamb Saddle“Cassoulet” of summer pole beans, marinated cherry tomatoes and garden thyme jus
Charcoal-Grilled Japanese WagyuRed wine-poached Jacobsen orchards prunes, petite onions, lettuces and “sauce périgourdine” Options:
“Tomme De Brebis”Smoked Jacobsen orchards peaches, ruby red beets, marcona almonds and sumac lavash
“Assortment of Desserts”Fruits, ice cream, chocolates and “candies
Tasting of Vegetables
Early Girl Tomato “Gazpacho ”Brokaw avocado, pickled currant tomatoes and burgundy amaranth
Marinated Garden CucumbersCherry belle radishes, meyer lemon purée, Greek yogurt and crispy dill lavash
Salad of Compressed Summer MelonsCastelvetrano olives, preserved watermelon rind, English mint and riesling sorbet
Summer Squash TartMarinated patty pan squash, black olives, wild arugula and squash blossom pudding
Fairy Tale Eggplant “Parmesan”Stewed sweet peppers, charred Padron peppers and petite basil
Brentwood Corn “Agnolotti”Chanterelle mushrooms, petite onions, summer savory and sauce soubise
Hand-Cut “Tagliatelle”With shaved black winter truffleOptions:
“Robiola Di Capra”Sour cherry “pate de fruit,” piedmont hazelnut shortbread, bronze fennel and aged balsamic vinegar
“Carrot Cake”“Fourme d’ambert,” walnut “pain de genes,” sweet carrots, Thompson grapes and watercress
“Assortment of Desserts”Fruits, ice cream, chocolates and “candies”