Slow-smoked barbecue and down-home sides dished up in a roadhouse setting.. In Short Famous Dave's recipes began as a hobby for Dave Anderson, who opened his first 'cue shack in Hayward, Wisc., in 1994. Now a national phenomenon, the restaurants cater to diners who dig into finger-licking-tasty meat. The menu features chopped pork, Texas brisket, baby back ribs and fire-kissed chicken slathered with signature sauces like vinegary Georgia Mustard. Entrees, some of which arrive atop a garbage can lid, come with corn on the cob, drunken apples, baked beans or slaw.
The brisket is so tender and smoky, oh man. I love it and the hot links and the ribs....and the roasted chicken is just to die for. The meat falls right off the bone. I love the firecracker green beans. Green, crisp and seasoned with bacon, onions and red chiles. So yummy! Good cornbread, good service. Never a bad meal there. Generous portions mean I have some for later!
we were out looking for new place to eat and came across daves . i half to say that the ribs we had were out of this world i would recament this place to everyone .the quanity of foodyou get with a rib dinner was enough for both my husband and myself to share and still be full when we were done . ill be going back there again!